Red Angus tags are a ticket to expanded marketing options
The FCCP is the beef industry’s oldest USDA-verified genetic, age and source program, originating over two decades ago. It adds value to Red Angus customers’ calves and grants access to branded product lines for Red Angus fed cattle.
You must Sign In or Register to access this content
Not a subscriber yet? Try WLJ free for 30 days!
Register to read WLJ's digital edition and enjoy unlimited access to the news source more livestock producers depend on.
Click here to begin your free 30 day trial subscription.
Current WLJ subscribers: Log in using your six-digit customer number, which you will find printed above your name on the mailing label of your weekly journal. Use the password wlj123, then go to the profile page to customize your password and log in as you wish.