Effect of weed competition on corn
Early-season weed competition resulted in as much as a 40-bushel-peracre yield loss, according to data found in some South Dakota State University (SDSU) Research Plots.
“Everyone knows that weeds in fields create competition for water and nutrients and can cause significant yield loss, but many neglect the effects of just early-season weeds on crop yield,” said Mark Rosenberg, SDSU agronomy and weeds field specialist.
Rosenberg encourages growers to begin controlling weeds within three to five weeks after crop emergence to prevent lasting effects on crop growth and yield. However, he says in some cases, this is not early enough because at high weed densities, some SDSU research plots measured 20 to 40 bushel per acre in corn yield loss even though glyphosate was first applied two to three weeks after corn and weed emergence.
“Corn is much more sensitive to early-season weed competition than soybeans, which is why we often recommend using pre-emergence herbicides in corn to prevent yield loss and minimize selection for glyphosate-resistant weeds,” Rosenberg said. “Pre-emergence herbicides are also beneficial in soybeans, but mostly for the benefit of increasing the consistency of weed control, managing glyphosate-resistant weeds, and increasing flexibility in the timing of postemergence applications.”
Is light reflection to blame?
The mechanism causing corn yield loss based on the presence of weeds early in the growing season is still a mystery, says Rosenberg.
“Early weed competition can affect yield if the crop is under stress such as drought, extreme wet conditions and cold soils, and when high weed seedling populations are present and/or the crop is slow to establish,” he said. “However, there is also some research evidence suggesting that corn may be able to detect light reflected by the weeds that causes it to adjust its growth to make it more competitive with weeds at the cost of reducing yield.”
For example, Rosenberg says corn detecting the presence of weeds may increase shoot growth at the expense of root growth, resulting in increased size disparities among corn plants that also compete with each other for light. He points to several studies that have demonstrated that uniform corn sizes are important to optimize yield.
The most competitive weeds in corn will be about 3 to 4 inches tall when the corn reaches the V-3 to V-4 growth stage. Iowa State University research indicated these weeds can reduce yields by about 3 bushels per acre for every day they are left uncontrolled.
“For example, one foxtail plant per foot of row reduced corn yields by seven bushels per acre, according to research done in Iowa,” Rosenberg said. “Similarly, SDSU research has indicated these weeds can reduce corn yield by approximately 1 percent per day starting at about 1 week after corn and weed emergence.”
If weeds are controlled early, Rosenberg says crops can compete with later emerging weeds.
“If the crop has a head start of several weeks, the shade it produces inhibits the growth of the later emerging weeds. Early closure of the canopy is enhanced by narrow row spacing and adequate plant populations,” he said.
In addition to preventing yield loss, he says early applications are becoming increasingly important just to get adequate weed control.
“Lambsquarters is a good example of a weed that is becoming increasing tolerant to glyphosate, particularly as it gets larger,” he said.
Rosenberg pointed to a greenhouse study of lambsquarters that was surviving field applications of glyphosate. SDSU was able to control these lambsquarters at normal rates when it was less than 4 inches tall but lambsquarters that were 8 inches tall, tolerated Roundup WeatherMax applied at 66 oz/acre.
“It is interesting to note that some glyphosate product labels suggest controlling lambsquarters up to 12 inches tall,” he said. This may be possible yet under ideal conditions, but the most consistent weed control will be possible when controlling weeds less than 4 inches tall.” — WLJ