Cargill launches ground beef online experience to support America's favorite protein

Mar 8, 2013
Whether it’s in the form of meatloaf, Italian meat sauce, taco filling, an ingredient in chili or the ubiquitous grilled burger, ground beef is America’s favorite protein, and Cargill produces a larger quantity of it than anyone else in the world—more than 1 billion pounds annually in the U.

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