Russia bans U.S. meat over ractopamine

Feb 15, 2013
Monday, Feb. 11, Russia announced it had adopted a “zero-tolerance” position regarding ractopamine residues in meat. This move has effectively suspended all Russian imports of U.S. beef, pork and turkey as there is no unified tracking protocol in place for the feed additive in the U.

You must Sign In or Register to access this content

Not a subscriber yet? Try WLJ free for 30 days!

Register to read WLJ's digital edition and enjoy unlimited access to the news source more livestock producers depend on.

Click here to begin your free 30 day trial subscription.

Current Users


Forget your password?
Subscribe

Current WLJ subscribers: Log in using your six-digit customer number, which you will find printed above your name on the mailing label of your weekly journal. Use the password wlj123, then go to the profile page to customize your password and log in as you wish.