Drought will make 2013 challenging for livestock producers

Jan 11, 2013
The drought will continue to devastate the beef cattle industry in terms of decreased available forage, as about 85 percent of the feed used to produce finished beef is forage, according to Terry J. Klopfenstein, professor of ruminant nutrition at the University of Nebraska-Lincoln.

You must Sign In or Register to access this content

Not a subscriber yet? Try WLJ free for 30 days!

Register to read WLJ's digital edition and enjoy unlimited access to the news source more livestock producers depend on.

Click here to begin your free 30 day trial subscription.

Current Users


Forget your password?
Subscribe

Current WLJ subscribers: Log in using your six-digit customer number, which you will find printed above your name on the mailing label of your weekly journal. Use the password wlj123, then go to the profile page to customize your password and log in as you wish.