Holiday recipes can be altered for healthier holiday eating

Nov 16, 2012
“The sugar, fat or sodium content of almost any holiday recipe can be reduced without a noticeable difference in taste,” said Dr. Mary Bielamowicz, AgriLife Extension nutrition specialist in College Station. “If a recipe calls for a cup of sugar, use two-thirds.

You must Sign In or Register to access this content

Not a subscriber yet? Try WLJ free for 30 days!

Register to read WLJ's digital edition and enjoy unlimited access to the news source more livestock producers depend on.

Click here to begin your free 30 day trial subscription.

Current Users

Forget your password?

Current WLJ subscribers: Log in using your six-digit customer number, which you will find printed above your name on the mailing label of your weekly journal. Use the password wlj123, then go to the profile page to customize your password and log in as you wish.