USMEF immerses Korean bloggers in U.S. beef

Apr 13, 2012
A group of 10 influential South Korean bloggers received a total immersion in U.S. beef last week, enjoying a four-part program that involved cooking with American beef, product tasting, a chef’s cooking demonstration, and a beef sampling event for the bloggers’ visitors.

You must Sign In or Register to access this content

Not a subscriber yet? Try WLJ free for 30 days!

Register to read WLJ's digital edition and enjoy unlimited access to the news source more livestock producers depend on.

Click here to begin your free 30 day trial subscription.

Current Users

Forget your password?

Current WLJ subscribers: Log in using your six-digit customer number, which you will find printed above your name on the mailing label of your weekly journal. Use the password wlj123, then go to the profile page to customize your password and log in as you wish.