Food industry says dioxin report will scare consumers

Feb 10, 2012
“Numerous scientific reviews...have found significant fault with EPA’s dioxin risk assessment models and conclusions,” House Agriculture Chairman Frank Lucas, R-OK, said. “Yet, this administration continues to go down the wrong path, which could have far-reaching consequences for food production.

You must Sign In or Register to access this content

Not a subscriber yet? Try WLJ free for 30 days!

Register to read WLJ's digital edition and enjoy unlimited access to the news source more livestock producers depend on.

Click here to begin your free 30 day trial subscription.

Current Users

Forget your password?

Current WLJ subscribers: Log in using your six-digit customer number, which you will find printed above your name on the mailing label of your weekly journal. Use the password wlj123, then go to the profile page to customize your password and log in as you wish.