Winter nutritional management strategies
One of the main challenges to beef producers in the western U.S. is to develop a cost-effective winter feeding program while still maintaining acceptable levels of beef cattle production. Many producers in the Pacific Northwest and Intermountain West feed between 2 and 4 tons of hay to their mature cows during the winter feeding period.
You must Sign In or Register to access this content
Not a subscriber yet? Try WLJ free for 30 days!
Register to read WLJ's digital edition and enjoy unlimited access to the news source more livestock producers depend on.
Click here to begin your free 30 day trial subscription.
Current WLJ subscribers: Log in using your six-digit customer number, which you will find printed above your name on the mailing label of your weekly journal. Use the password wlj123, then go to the profile page to customize your password and log in as you wish.