Beef 4 Battle sends beef sticks to troops
Afghanistan troops got a little extra this year for Christmas thanks to a newly formed Oklahoma coalition called Beef 4 Battle.
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center (FAPC) participated in the project of sending shelf-stable beef sticks to Afghanistan troops.
George Huggins, a retired engineer and World War II veteran, had the idea to provide something nutritious to eat for men and women of the Oklahoma National Guard unit deployed in Afghanistan.
“I recall my days in the military when something good to eat was not readily available,” Huggins said. “There were times when every soldier would have welcomed good meals or even snacks. These beef sticks sent to the troops would be placed in their backpacks to eat while on patrols in the region, which could last from one to five days.”
Although Huggins had the idea, he wanted the support of FAPC to help move the project forward and solicited help from Jim Brooks, FAPC manager of business and marketing services.
After researching the history of the 45th Infantry Division and its many calls to combat, the name Beef 4 Battle was selected and a coalition was formed to help support the project.
The Beef 4 Battle Coalition includes Thad Doye with the Oklahoma Farm Bureau; Brooks with FAPC; Burt Buitenhuis, owner of Chickasha Meat Co.; Larry Schwab with Schwab Meat Co.; and Huggins.
The coalition established a fund for donations through the Farm Bureau’s Oklahoma Farm Foundation where farmers and ranchers can donate cattle for the beef sticks or monetary contributions can be made to support the manufacturing and shipping costs for the project.
“What makes this project so special is not only supporting our deployed troops, but also it is a totally Oklahoma-based effort,” Brooks said. “The donated cattle are from Oklahoma farmers and ranchers, the cattle are harvested at Chickasha Meat Co., the beef sticks are produced at Schwab’s Meat Co., the FAPC has provided Schwab’s with the formulations for shelf-stable meats, as well as performed analysis for moisture, protein, pH and water activity to ensure the beef sticks meet USDA regulatory requirements for a shelf-stable product.”
The first shipment of Beef 4 Battle beef sticks was sent on Nov. 23 and arrived in time for Christmas.
For more information about the Beef 4 Battle Coalition or to donate, call Doye at 405/523-2307. Financial contributions also can be mailed to the Beef 4 Battle Coalition at 2501 N. Stiles, Oklahoma City, OK 73105. — WLJ