NCBA: Codex fails to act
National Cattlemen’s Beef Association (NCBA) Chief Veterinarian Elizabeth Parker said it is extremely disappointing that the Codex Alimentarius Commission (CAC), the internationally food safety standard setting organization under the World Trade Organization Sanitary and Phytosanitary Agreement, failed to act on the adoption of science-based standards for ractopamine, a feed additive used to promote leanness in pork and beef.
“The CAC was founded on science-based principles with the specific function to protect human health and ensure fair trade practices in food trade by setting food safety standards and guidance based on the best available scientific knowledge,” Parker said. “The safety of ractopamine has been confirmed three times by Codex’s own panel of international scientists and is based on exhaustive scientific evidence supporting international maximum residue limits on ractopamine.”
According to Parker, the U.S. and a broad array of Codex members in Africa, Asia, Latin America and the Pacific Islands worked to maintain the integrity of Codex by supporting the adoption of the ractopamine standard. However, she noted that for the fourth consecutive year, other members blocked the advancement of action on ractopamine due to nonscience based factors.
“The countries that stayed true to the science-based Codex mandate, including the United States, should be commended,” Parker said. “Unfortunately, the failure this week is broader than inaction on a specific standard. It is indicative of a growing problem.
Pushed by the insistence of a few, Codex is straying outside its mission, which ultimately impacts farmers, ranchers and consumers worldwide.”
Parker said if the foremost body, formed in 1963 solely to set international science-based food safety standards, no longer has credibility, then it has failed.
“The inability of Codex to keep political ideologies and scientifically unfounded interests out of its decision making process causes great concern among U.S. cattlemen who take pride in safely producing much of the world’s high quality and affordable beef supply,” she said. “The failures this week in Geneva should be a wake up call for all of us. There’s still time to correct it and give countries, crop and livestock producers, and consumers around the world the trustworthy food safety resources we all deserve. This and future generations cannot afford continued failure.” — WLJ