As summer heats up, so do water toxicity issues
The 2011 Fourth of July holiday brought warnings for humans about “bluegreen algae” in one of the large Oklahoma lakes used for recreation. Blue-green algae has often been a concern to livestock producers in late summer in Oklahoma. With the June heat wave that has caused water temperatures to warm sooner than usual, cattle producers need to now be aware of the potential problem. Bluegreen algae in dirty and drying ponds and flood overflow areas can cause fatal toxicity in all domestic animals that drink from these ponds.
The culprit is not really an algae and may not even be blue-green. The problem is caused by a group of organ isms known as cyanobacteria, or bacteria with photosynthesis capability. The colors range from blue to bright green but may also be red or purple. Often, these organisms will show up like a paint scum on the surface of the water.
When these organisms are present in small to moderate numbers, they don’t present a problem. When the pond “blooms,” however, they create toxins. Blooms occur when the right conditions are met, including warm water temperatures and the presence of large quantities of nutrients, especially nitrogen and phosphorous. Water temperature goes up as water volume goes down, due to consumption and dehy dration.
Water temperature also rises as air temperatures go up. Water temperature goes up much quicker and higher in shallow, stagnant sources. Water temperature goes up higher in bodies of water that have bare ground around them than in ponds that have grass and weeds up to the water. Nutrient levels in ponds rise due to fertilizer or manure run-off. Cattle spend more time standing in ponds as the air temperature increases. When cattle are allowed into the water, their urination and defecation contribute as a major source of nitrogen and phosphorous. Cattle grazing fescue pastures in the summer may also spend more time in the water because the endophyte on the fescue causes the cattle’s body temperature to rise above normal. The result from the higher temperature and nutrient availability is that the pond blooms and the water goes from relatively clear to looking like green paint in just a few days due to the production of millions of bacterial bodies.
There are two toxins produced. The first is a neurotoxin that affects the central nervous system and causes very rapid death to the animal. Dead cattle are often found lying at or near the pond where they drank.
Deaths can occur in large numbers if the concentration of toxin is high. The second toxin is a hepatotoxin, or toxin that attacks the liver. This results in slower death and signs include jaundice and severe sun-burning. It is not as common as the sudden death syndrome. Once the animals have consumed the toxic water, there is no treatment. An early warning sign is the presence of dead mice, snakes or other small animals on the downwind side of the pond.
When you have a suspicious water source, you should collect a sample of water, preferably from the downwind side. If it looks clear, there is very little chance of a toxicity problem. Only a relatively few organisms found in water cause toxicity, so if your sample is colored or murky, it should be sent to a veterinary diagnostic laboratory for examination.
There is no treatment for poisoned animals. The problem can be at least partially prevented by avoiding fertilizer run-off, keeping animals out of ponds, submitting samples of questionable water, and providing alternative water sources when ponds are blooming. — WLJ