Ultrasounds roots are still strong and growing

Jun 3, 2011
When Dave Nichols and Dr. Doyle Wilson hatched the notion of using ultrasound in beef production on that infamous plane ride nearly two decades ago, the idea was to identify seedstock with a propensity for heavy marbling.

You must Sign In or Register to access this content

Not a subscriber yet? Try WLJ free for 30 days!

Register to read WLJ's digital edition and enjoy unlimited access to the news source more livestock producers depend on.

Click here to begin your free 30 day trial subscription.

Current Users


Forget your password?
Subscribe

Current WLJ subscribers: Log in using your six-digit customer number, which you will find printed above your name on the mailing label of your weekly journal. Use the password wlj123, then go to the profile page to customize your password and log in as you wish.