BEEF bits

May 21, 2010
First-quarter 2010 exports of U.S. beef increased 25 percent from 2009. This growth largely stems from the increasing U.S. sales in several Asian markets, namely in Japan, South Korea, Taiwan, and Hong Kong. Firstquarter 2010 exports to Japan and South Korea improved 30 and 9 percent, respectively, above yearearlier levels.

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