Quality beef affected by nutrition, environment, genetics and more

Jan 22, 2010
There are many things besides just genetics and time on feed that affect marbling and we now know, we can say with confidence, that it is a lifetime event, said Scott, who addressed attendees at last falls Feeding Quality Forums in South Sioux City, NE, and Garden City, KS.

You must Sign In or Register to access this content

Not a subscriber yet? Try WLJ free for 30 days!

Register to read WLJ's digital edition and enjoy unlimited access to the news source more livestock producers depend on.

Click here to begin your free 30 day trial subscription.

Current Users


Forget your password?
Subscribe

Current WLJ subscribers: Log in using your six-digit customer number, which you will find printed above your name on the mailing label of your weekly journal. Use the password wlj123, then go to the profile page to customize your password and log in as you wish.