Checkoff awards $25,000 grand prize in 28th National Beef Cook-Off

Oct 2, 2009
With her recipe for Sonoma Steaks with Vegetables Bocconcini, amateur home cook Mary Hawkes of Prescott, AZ, won the checkoff-funded 28th National Beef Cook-Off $25,000 “Best of Beef” grand prize, topping recipes from 14 other finalists. The competition awarded $70,000 in total prize money.

You must Sign In or Register to access this content

Not a subscriber yet? Try WLJ free for 30 days!

Register to read WLJ's digital edition and enjoy unlimited access to the news source more livestock producers depend on.

Click here to begin your free 30 day trial subscription.

Current Users

Forget your password?

Current WLJ subscribers: Log in using your six-digit customer number, which you will find printed above your name on the mailing label of your weekly journal. Use the password wlj123, then go to the profile page to customize your password and log in as you wish.