BEEF bits

Aug 7, 2009
A research project funded by the beef checkoff will try to ascertain how fat is deposited both inside and outside muscle tissue. Scientists at Texas AM University, the University of Idaho, and Texas Tech University submitted the proposal, titled Regulation of Marbling Development in Beef Cattle by Specific Fatty Acids.

You must Sign In or Register to access this content

Not a subscriber yet? Try WLJ free for 30 days!

Register to read WLJ's digital edition and enjoy unlimited access to the news source more livestock producers depend on.

Click here to begin your free 30 day trial subscription.

Current Users

Forget your password?

Current WLJ subscribers: Log in using your six-digit customer number, which you will find printed above your name on the mailing label of your weekly journal. Use the password wlj123, then go to the profile page to customize your password and log in as you wish.