Yeast research expected to help develop next-generation biofuels

News
Jul 31, 2009
by WLJ
Yeast research expected to help develop next-generation biofuels

A new yeast that makes ethanol from both five-carbon and six-carbon sugars without needing oxygen has been developed by an Agricultural Research Service (ARS) scientist.

This could be an important breakthrough in industrial ethanol production because it’s difficult to control oxygen levels as yeasts ferment sugars into ethanol. The new yeast strain would help alleviate this problem.

Producers already make grain ethanol by using yeast to ferment six-carbon plant sugars like glucose. But cost-effective production of cellulosic ethanol will require using both sixcarbon and five-carbon sugars in the process.

ARS molecular biologist Stephen Hughes developed the first yeast strain that doesn’t require oxygen to grow on xylose, a five-carbon plant sugar. Hughes works at the ARS National Center for Agricultural Utilization Research in Peoria, IL. The new yeast doesn’t directly convert large quantities of xylose into ethanol.

Instead, xylose provides energy the yeast needs to grow and reproduce without oxygen. This means that the glucose that might have been used by the yeast to grow and reproduce is now available for fermentation, and the rate of ethanol conversion increases.

To begin this research, Hughes developed a yeast strain containing a gene that makes an enzyme for converting xylose into ethanol. He added another gene to the strain so that the yeast could metabolize the xylose more efficiently.

Then Hughes created 6,113 different yeast strains that contained both genes, and screened all of the strains for traits for enhanced ethanol production.

He found seven strains that were able to convert both glucose and xylose into ethanol without oxygen. But the seven yeast strains had relatively low rates of xylose fermentation, so Hughes and his group screened the strains for genes that could step up xylose’s contribution to ethanol conversion in other ways. They found five genes associated with the enzyme that converts xylose into ethanol, and confirmed that these five genes play a critical role in yeast cell growth. — WLJ

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