Caribbean nations reopen to U.S. protein exports

Jul 17, 2009
U.S. beef and pork exports got a boost last week from Costa Rica and St. Lucia, according to USDAs Food Safety and Inspection Service. Costa Rica last Monday expanded its import protocol to accept bone-in U.S. beef along with boneless beef, further processed product, and offal such as beef tongues, kidneys, livers and hearts.

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