Certified Angus Beef turns 30

Dec 2, 2008
The first pound of Certified Angus Beef (CAB) sold Oct. 18, 1978, at Renzetti’s IGA in Columbus, OH, under the leadership of its first executive director, Mick Colvin. By 1983, the program’s licensees were marketing a million pounds a month, a benchmark achieved every few hours these days.

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