Study points to red meat as a cause of cancer

Nov 5, 2007
—Industry advocates blast report, calling it anti-meat. An alarming study published last week by the World Cancer Research Fund (WCRF) pointed to a potential link between red meat consumption and cancer development. The report, which was an update to a study conducted a decade earlier, caused ripples of concern in many consumer media outlets and rankled meat and beef industry experts who called the report alarmist, unfounded and biased against mea...

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