American Meat Institute pushes for China trade
Negotiations to resolve the protracted Chinese ban on U.S. beef should
be part of the formal agenda for the upcoming strategic economic
dialogue meeting set to occur in mid-May, said American Meat Institute
(AMI) President and CEO J. Patrick Boyle in testimony submitted to
“The U.S. has demonstrated its trustworthiness in food safety and animal
health matters in accordance with internationally accepted scientific
principles and should have a...
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