Canada slaughter capacity up

Mar 21, 2005
Canada's cattle and beef industry has followed through with plans to increase the nation’s overall beef slaughter capacity, and expansion is expected to continue as the U.S. border remains closed to live Canadian cattle. Prior to Canada's initial BSE confirmation in May 2003, the country's total slaughter capacity was at 72,000 per week, although the plants were actually processing closer to 65,000-69,000 each week. Currently, total weekly processing capacity a...

You must Sign In or Register to access this content

Not a subscriber yet? Try WLJ free for 30 days!

Register to read WLJ's digital edition and enjoy unlimited access to the news source more livestock producers depend on.

Click here to begin your free 30 day trial subscription.

Current Users

Forget your password?

Current WLJ subscribers: Log in using your six-digit customer number, which you will find printed above your name on the mailing label of your weekly journal. Use the password wlj123, then go to the profile page to customize your password and log in as you wish.