Checkoff extends Hispanic outreach

Mar 14, 2005
The Beef Checkoff Program’s continuing effort to provide product information to the Hispanic market in the United States achieved a milestone with the publication of a new, Spanish-language version of the Beef Made Easy Meat Cut Chart. The Beef Made Easy Meat Cut Chart was first developed in 1999 through the support of the Beef Checkoff Program, as a reference tool to meet the needs of both consumers and retailers. Development and promotion of the Beef Made Eas...

You must Sign In or Register to access this content

Not a subscriber yet? Try WLJ free for 30 days!

Register to read WLJ's digital edition and enjoy unlimited access to the news source more livestock producers depend on.

Click here to begin your free 30 day trial subscription.

Current Users


Forget your password?
Subscribe

Current WLJ subscribers: Log in using your six-digit customer number, which you will find printed above your name on the mailing label of your weekly journal. Use the password wlj123, then go to the profile page to customize your password and log in as you wish.