U.S. meat exports will increase markedly during the next 10 years,
according to an article on cattlenetwork.com. The increase in U.S. meat
exports will help the beef and chicken industries recover from
disease-related market losses.
Improved global economic growth and rising demand for meats will
contribute to the gains in U.S. exports. The gradual recovery in beef
exports to markets such as Japan and South Korea is also critical to the
projections. The predictions a...
You must Sign In or Register to access this content
Not a subscriber yet? Try WLJ free for 30 days!
Register to read WLJ's digital edition and enjoy unlimited access to the news source more livestock producers depend on.
Click here to begin your free 30 day trial subscription.
Current WLJ subscribers: Log in using your six-digit customer number, which you will find printed above your name on the mailing label of your weekly journal. Use the password wlj123, then go to the profile page to customize your password and log in as you wish.