Ranchers using DNA testing
A recent survey of ranchers revealed that 75
percent of cattle producers are using the latest in DNA technology to
improve the cattle characteristics most associated with bettering the
quality of beef.
According to DNA testing company Bovigen, 75 percent of cattle producers
are using the latest DNA testing technology to improve the quality of
their beef cattle, and more than two-thirds of surveyed ranchers said
they are realizing economic benefits from the technology...
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