WLJ's Sizzling Summer Cookout Competition

Jul 18, 2014
Pierce meat or score lightly with a fork. Combine all ingredients except beef and mix well to create the marinade. Place meat flat in a 9 x 12 glass baking dish then pour marinade over meat and turn once to coat both sides. Cover dish with plastic wrap and refrigerate for 24 hours, turning once after approximately 12 hours.

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