The mid-year Cattle Inventory report confirms that herd building is taking place at a meteoric pace… relatively speaking. The total cattle and calf herd was up 2.2 percent as of July 1 compared to July 1 of 2014 with 98.4 million head.
“Seasonal lows are often scored during the second-half of July. Likewise, cash prices have scored their third quarter low during July in 10 of the previous 12 years. The hazard for this type of seasonal recovery to materialize this year is the lack of fed cattle marketings, which is creating a heavily.
Feedlot inventories as of July 1 in feedlots with 1,000-head or greater capacities stood at 10.24 million head, up 1.9 percent compared to July 1, 2014. This is mostly in line with the average pre-report industry projection of a 1.6 percent increase.
A federal judge has spared a Montana ranching family from removing 8,000 head of sheep from their federal range this summer. This is one piece of good news for the Helle family—but the lawsuit by an anti-grazing group is not over.
Mandatory country of origin labeling (COOL) remains a topic of debate as Congress nears its August recess. The discussion escalated in May when Canada and Mexico received approval from the World Trade Organization (WTO) to begin monetary retaliation against the United States, citing unfair trade practices.
The survey shows three out of four producers (76 percent) continue to support the Beef Checkoff Program and the more they know about the program, the more supportive they are. In addition, the number of producers who say they do not support the program, at 10 percent, is the lowest ever found.
other public-private partnership efforts help to facilitate private investment in rural businesses and infrastructure projects and maximize USDA’s own record investments in rural America,” said Vilsack.
Beef Quality Assurance (BQA) and Dairy Animal Care and Quality Assurance (DACQA), also known as Dairy BQA, focus on best management practices for the day-to-day husbandry practices used in caring for cattle that provide beef for family’s tables across the U.
While Red Angus cattle have earned a solid reputation as helping commercial producers’ build a profitable cow herd, the true versatility of Red Angus is shown when the steer mates excel in the feed yard and garner substantial premiums when sold on the grid, says the Red Angus Association of America (RAAA).
“If the JBS-Cargill deal is finalized, the four largest pork processors will control roughly 71 percent of the processing capacity in the country. Continued mergers and acquisitions in an already consolidated pork industry could reduce competition.
USDA’s current definition of Adjusted Gross Income (AGI) could deny farm families from receiving government payments if they operate as either an S corporation or Limited Liability Corporation (LLC) taxed as a partnership.
The FNBA includes the national organizations representing beef cattle producers in Australia, Canada, Mexico, New Zealand and the U.S. Together these countries represent producers from countries that account for one-third of global beef production and approx imately half of global beef exports.
The U.S. House of Representatives passed HR1599, dubbed the Safe and Accurate Food Labeling Act, on July 23 by a 275-150 vote. The measure blocks mandatory labeling of foods made with genetically engineered crops, but leaves the door open for a national, voluntary labeling standard.
As consumer interest in forage-finished beef increases in the United States, scientists in the Mississippi Agricultural and Forestry Experiment Station at Mississippi State University (MSU) are studying different forages and their effects on beef quality and taste.
The Livestock Publications Council (LPC) held their annual meeting in Scottsdale, AZ, to acknowledge and critique member publications and get to know colleagues who communicate to livestock producers around the nation. This group has been around for a while.
Back in the early 2000s , when the battle to introduce mandatory country of origin labeling (COOL) was raging, California rancher Carolyn Carey quietly took the issue into her own hands. Rather than supporting mandatory COOL, she introduced a “Born and Raised in the USA” program and label that was approved for most meat and poultry species.
Every rancher needs to ask three questions: “How many acres does one need?” “What is the stocking rate or carrying capacity of those acres?” and “How many grazing months are available?” The profitability and sustainability of the ranch are embedded in understanding grazing systems and getting the answers correct.
So how are we helping restaurant operators sell more beef? Our checkoff created an infographic to help explain. In a nutshell, the number of people eating steak at dinner (in my neck of the woods, that’s supper!) is growing.