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Steve Suther, Certified Angus Beef

Livestock Industry Opinions
Apr 16, 2010
These ideas are pretty much universal, but lets consider your cowherd. Across the country, cattle are getting better based on trends in daily gain, efficiency and quality grades. For decades, the improvements were uneven, giving up beef quality for better performance on the ranch or feedlot.
Livestock Industry Opinions
Oct 23, 2009
Nows the time many people save money on spring-calving cows. They have just weaned the calves, or perhaps weaned them several weeks ago, so that the cows are in pretty good shape. That would usually be at least body condition score (BCS) 5 to 6, depending on where they live and how much money the owners plan to save on feed.
Mar 20, 2009
While your calves are frisking in the sun, the last thing on their minds should be the first thing on yours. The fact that your cows gave birth to calves creates a wellspring of opportunity that can trickle along toward sale day or grow to a profitable river.
Feb 13, 2009
Most North American cowherds calve in the ?spring,? very broadly defined as January to May because folks contending with wind chill don?t want to admit they calve in the winter. Spring continues for the first three weeks of June, but we tend to call that summer calving.
Livestock Industry Opinions
Jan 23, 2009
These are penny-pinching times. Thermostats and consumer spending are down. People are traveling less and doing without frills. Cattlemen often embrace this conservative spirit, even in the good years. We know that the cattle cycle turns, and favorable prices can only last so long.

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