There are a lot of issues occurring that could have a profound effect on public land ranching. At this point, I would have to say the Endangered Species Act is the one that needs the most attention, and soon. As an industry, we have a lot on the table that we need to pay close attention to right now.
Global warming was the big national topic last week when President Obama came out with the third national assessment on climate change in the U.S. This was a collective effort of a group of 13 federal agencies called the “U.S. Global Change Research Program.
Cattle markets remain strong with Mother’s Day and Memorial Day just around the corner. You can see packers gearing up to get more beef on the market. Cash fed cattle were trading at $148 last week and the beef cutout value is showing stability in the $130.
Environmental groups have been active in guiding public policy on federal lands and working through the federal government to create policy that is not allowing resource users to gain full value from federal land use.
Cliven Bundy finally made the national news with his personal range war and staring down the Bureau of Land Management (BLM). This story has been going on for years, but it certainly reached a critical point last week when the BLM decided it was time to gather his cattle.
Cattle markets continue to move higher, and I know that you all are wondering just how high it can go. Right now there is great demand for feeder cattle of all grades as short supplies have cattle feeders scrambling to replace inventories.
I just can’t seem to get California’s Proposition 2 egg law off my mind this week. In 2008, California voters passed a measure on the general ballot to ban the use of battery cages for egg laying hens; it was inhumane to put those birds in those small cages.
We all love to see wildlife, unless it’s in the grill of our vehicles. A good healthy wildlife population means that we have a solid ecosystem at work. Conservation efforts in most regions of the country have been highly successful, restoring populations of many CROW.
Beef sustainability has been in the news a lot lately with McDonald’s announcing that they would start purchasing sustainable beef for their supply chain in 2016. They weren’t sure what sustainable was for beef, but it sure sounded like a good thing to say and get some positive CROW.
Environmental and cultural motivations are a constant threat to Western society. At times, it seems like outright blackmail when Indian tribes want to control water or when environmental groups want cattle off the range. But at the end of the day, we’re all activists with an agenda.
The BLM has already postponed several horse gathers because they don’t have a place to put the horses and they already have 35,000 head in holding facilities. With their $69.6 million 2014 budget, the agency is spending 61 percent on long-term and short-term care for the inventory they already have.
It’s been quite a February for the cattle markets, reaching new highs when demand is typically at its lowest. It’s amazing that beef demand has held up with average retail prices reaching a new high of $5.25. Now it appears beef is in a market of its CROW.
The latest casualty in the beef processing industry makes you wonder who will be next. From the outside, it appeared that National’s Brawley beef plant had a nice little deal going on the West Coast. Feedlots filled with dairy steers that were no doubt contracted to go to Brawley Beef, and when Japan would only accept cattle from the U.
CattleFax again produced one of the most well-attended events at the beef industry convention that was held in Nashville, TN, a couple of weeks ago. Perhaps the most interesting part of their industry forecast is the long range weather forecast from Dr.
2014 Farm Bill was, for the most part, completed last week and it appears that there was something in it for everyone, except for the meat business. After a huge legislative effort from major groups representing the cattle and meat industry, they were ignored at the end of the day.
It was another wild record-setting week in the cattle and beef markets. The boxed beef cutout values moved over $240 on Choice product and $237 on Select trade volume was called moderate. Packers had to come to terms with paying as much as $150 for live fed cattle in the north and $239 for dressed CROW.
After months of reduced feedlot placements, the decline in fed cattle production and beef supplies is finally coming home to roost. Live cattle prices reached a new all-time high last week with the bulk of fed steers trading at $140 to $141, and some cleanup trade as high as $145 live.
There’s that word again— “sustainability”—and now McDonald’s is using it. I think I know how most ranchers define sustainability— the ability to make a profit from one year to the next. And if you look around, there are lots of ranches in this country with long productive histories.
It’s going to be an interesting year for the beef import/ export business. USDA has forecasted that beef production will be down somewhere around 6 percent to 7 percent this year and that our beef exports will be down 6 percent. Beef production for 2013 finished out at.