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Kris Ringwall, North Dakota State University

Opinion
Dec 23, 2010
The article titled Economics of Animal Agriculture Production, Processing and Marketing (Volume 21, No. 3, 2006), authored by Michael Boehlje, focused on issues we in the beef industry need to understand. Perhaps that understanding is the source of the continued discussion.
Opinion
Dec 17, 2010
If the future of beef is a concern, and it certainly seems to be based on the numerous reports on the decreasing cow herd, then who really is concerned? Having been to many meetings and then repeats of these meetings and actually repeats of the...
Opinion
Dec 3, 2010
The Dickinson Research Extension Center utilizes many bulls and always evaluates bulls at the time of purchase and periodically throughout their life span. Perhaps the most challenging evaluation is to ask if the bulls meet the current objectives of the breeding program or expected market for the calves.
Opinion
Nov 12, 2010
The call came late in the day after most people had left the office. Do you know who the calf carrying the electronic identification number 123123- 123123123 is? Would you have the calf in your database? These questions are asked often and involve the process of verifying a calf and crosschecking the database.
Opinion
Nov 5, 2010
A common marketing claim is the source and age verification of calves. As producers gather cattle to go to market, they have the option to provide documentation to a third-party verifier that their calves are eligible to be source and age verified. Seems simple, and many producers are offering their calves as sourced and aged.
Opinion
Oct 8, 2010
Fall is, depending on where one lives, the time to process calves. As producers, fall also is the last time we physically have the calf in our possession. We need to take the time to note or record the information we would like to have for each calf..
Opinion
Sep 24, 2010
Producers utilizing the CHAPS (Cow Herd Appraisal Performance System) record-keeping program through the North Dakota Beef Cattle Improvement Association (NDBCIA) have a cow pregnancy rate of 93.5 percent and will follow through in the spring by calving out 92.
Opinion
Sep 10, 2010
As those who are involved in the process of selling beef know, once a commitment is made, that commitment needs to be honored. With the tight supplies of beef and the need to plan long term, kinks in the supply chain can make for some very long days..
Opinion
Sep 3, 2010
If one stands by the fence and discusses calving, most producers are sympathetic to the late- calving cow. At least she has a live calf, is the general response. That is true, but the challenge is to move beyond acceptance and perhaps refocus and rethink this subtle, but real acceptance of late-calving cows.
Opinion
Aug 27, 2010
The Dickinson Research Extension Center has fed cattle for many years. For at least the last 14 years, the center has fed cattle in a commercial feedlot. Those cattle have performed well, but a struggle always remains between weaned-calf value, backgrounded-calf value and fed-calf value.
Opinion
Aug 6, 2010
The cattle business is very dynamic, so it is very easy to get lost in the shuffle. The current news or the latest color print catches our eyes and we start talking. Our conversations tend to be filled with lots of thoughts sprinkled with a few facts.
News
Jul 9, 2010
Realizing that the bulls did not read the planning manual is a typical and not that uncommon situation after all the long-term efforts are put in place. The bottom line is that the bull wont stay in the pasture. If there isnt a bull, there will not be calves.
Opinion
Jul 9, 2010
Realizing that the bulls did not read the planning manual is a typical and not that uncommon situation after all the long-term efforts are put in place. The bottom line is that the bull wont stay in the pasture. If there isnt a bull, there will not be calves.
Opinion
Jun 25, 2010
Agriculture is a fast-moving, high-technology business. The production and processing of agricultural products for our consumption is demanding. These demands are not getting easier as consumers increasingly become distant from production.
Opinion
Jun 18, 2010
Weaning weight has moved up and down through the years, which is more than likely due to environmental factors. However, the most recent data gathered by the North Dakota Beef Cattle Improvement Associations Cow Herd Appraisal Performance System (CHAPS) program indicates a trend of increased 205-day calf weaning weight.
Opinion
Jun 11, 2010
Growing cattle generate dollars to cover the daily upkeep and contribute to the income pool at the end of the day. The fixed costs of the beef business must be paid, but fixed costs can only be met once the variable costs are paid, which takes growth..