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Kris Ringwall, North Dakota State University

Opinion
Sep 10, 2010
As those who are involved in the process of selling beef know, once a commitment is made, that commitment needs to be honored. With the tight supplies of beef and the need to plan long term, kinks in the supply chain can make for some very long days..
Opinion
Sep 3, 2010
If one stands by the fence and discusses calving, most producers are sympathetic to the late- calving cow. At least she has a live calf, is the general response. That is true, but the challenge is to move beyond acceptance and perhaps refocus and rethink this subtle, but real acceptance of late-calving cows.
Opinion
Aug 27, 2010
The Dickinson Research Extension Center has fed cattle for many years. For at least the last 14 years, the center has fed cattle in a commercial feedlot. Those cattle have performed well, but a struggle always remains between weaned-calf value, backgrounded-calf value and fed-calf value.
Opinion
Aug 6, 2010
The cattle business is very dynamic, so it is very easy to get lost in the shuffle. The current news or the latest color print catches our eyes and we start talking. Our conversations tend to be filled with lots of thoughts sprinkled with a few facts.
News
Jul 9, 2010
Realizing that the bulls did not read the planning manual is a typical and not that uncommon situation after all the long-term efforts are put in place. The bottom line is that the bull wont stay in the pasture. If there isnt a bull, there will not be calves.
Opinion
Jul 9, 2010
Realizing that the bulls did not read the planning manual is a typical and not that uncommon situation after all the long-term efforts are put in place. The bottom line is that the bull wont stay in the pasture. If there isnt a bull, there will not be calves.
Opinion
Jun 25, 2010
Agriculture is a fast-moving, high-technology business. The production and processing of agricultural products for our consumption is demanding. These demands are not getting easier as consumers increasingly become distant from production.
Opinion
Jun 18, 2010
Weaning weight has moved up and down through the years, which is more than likely due to environmental factors. However, the most recent data gathered by the North Dakota Beef Cattle Improvement Associations Cow Herd Appraisal Performance System (CHAPS) program indicates a trend of increased 205-day calf weaning weight.
Opinion
Jun 11, 2010
Growing cattle generate dollars to cover the daily upkeep and contribute to the income pool at the end of the day. The fixed costs of the beef business must be paid, but fixed costs can only be met once the variable costs are paid, which takes growth..
Opinion
Jun 4, 2010
For the Dickinson Research Extension Center (DREC), the spring calving season has been OK. The moisture is good, but not excessive, which is good for the grass and the pending cool-season crops. As usual, the warm-season crops are a flip of the coin right now, but we will see.
Opinion
May 28, 2010
If anthrax is diagnosed, the costs will increase. The expenses include proper disposal (preferably cremation) of those animals that die, isolation and antibiotic treatment for all animals displaying symptoms, subsequent vaccination of all the exposed animals and finally, herd quarantine.
Opinion
May 21, 2010
The Benjamin Franklin axiom that an ounce of prevention is worth a pound of cure is as true today as it was when Franklin made the quote. Although many use the quote when referring to health, Franklin actually was addressing fire safety.
Opinion
May 15, 2010
Several sets of cows have gone to cool-season grass. In fact, almost all the cows that are keepers at the center are on grass. Latercalving cows will sell at a pair sale in mid-May. This leaves cows that can maintain an early calving date within the herds expected calving season, which means pounds and dollars.
Opinion
May 7, 2010
Source and age verification has a bite to it. As producers, many of the management discussions are relatively painless. The discussion is free, and opinions often are welcomed. Sometimes a particular view of a subject can change when other opinions are brought to the table.
Opinion
Apr 23, 2010
While memories of the calving season are still fresh in your mind (and your calving book is your reference book of choice), now is the time to review this years calving distribution. Evaluate how your management is working.
Opinion
Mar 5, 2010
Time does not allow us to absorb everything in one setting. For example, it often is best to read one chapter at a time in a book so one can absorb as much as possible. Bull buying is like reading a good book. It is best to do it one chapter at a time..
Opinion
Feb 19, 2010
Producers simply do not round up rogue cows and calves, select a calf for harvest, and then invite the neighbors over for supper. Selection processes allow producers to get a feel for the genes a bull carries without having to gamble on the bulls outward appearance.


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