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Kris Ringwall, North Dakota State University

Feb 10, 2012
In other words, large, medium and small types tend to have the same working parts and, for all practical considerations, in the same proportion as all members of the herd. That being said, the obvious constraints of larger or smaller cattle rest more with the management of the producer’s system than the actual size of the cattle.
Jan 27, 2012
However, one thing about models is that, as new data comes in, the model simply repredicts. If the projections based on various assumptions do not hold true, then the assumptions can be changed and new projections created. This process really has no end and actually creates a lot of news and information that, in turn, drives managerial decisions.
Dec 30, 2011
A producer once called and was concerned that the banker was critical of the age of the cows in the herd. The producer was very successful in keeping older cows productive, but the banker felt the cows were too old.
Dec 2, 2011
Cattle reproduction is a very talked-about number. As noted for years, if not decades, success in the cow/ calf business is directly related to a producer’s ability to get the cows pregnant. The standard numbers referred to are relatively easy to calculate.
Oct 14, 2011
Starting in 1995, the Dickinson Research Extension Center noted the need to evaluate production costs and herd performance for late-spring (early May) calving in contrast to the traditional spring (late-March, early April) calving in southwestern North Dakota.
Sep 30, 2011
Cattle are no different from any other living thing. Rule No. 1 is that cattle must eat and meet their daily nutritional requirements. Occasional imbalances may be tolerated for short periods, but through the long haul, every cow, calf, yearling, replacement heifer, finishing calf and bull must eat.
Sep 9, 2011
Back at the ranch, some of the Dickinson Research Extension Centers small grain hay, which is winter-seeded triticale and hairy vetch, will yield almost 5 tons per acre. The soft dough is around 12.5 percent moisture. For typical dryland production, those are some big numbers.
Aug 5, 2011
Generally, the operational model is renewed, and the managerial motto that �if it worked before, it will work again� can be heard humming in the background. By this time, one should be asking if I am talking about resilience or if I have shifted to resistance.
Jul 15, 2011
It was not that long ago (early April) that the Dickinson Research Extension Center decided to furlough the bulls for a month. As the breeding plans were being finalized and additional discussions were held, the bull turnout dates were set for mid-August.
Jul 8, 2011
The cattle business has many components and is divided into various enterprises that individual producers opted to participate in. The cow/calf segment always has been the starting point, with subsequent divisions or new enterprises branching off the cow/calf business.
Jul 1, 2011
The future of beef starts with beef systems that generate a per-cow gross margin of $600 and hold direct costs to less than $400 and overhead to less than $100 per cow. After all, the future is what we really desire to know. Unfortunately, much of the future remains hidden behind a wall that we are not given privilege to peek behind.
May 27, 2011
The beef business hit some positive returns, according to the North Dakota Farm and Ranch Business Management Education Program (www.ndfarmmanagement. com) and FINBIN (www. finbin.umn.edu/) farm financial database from the Center for Farm Financial Management at the University of Minnesota.
May 20, 2011
Numbers are sketchy, but perhaps that remains at the heart of the many issues in the beef business. Granted, there are numbers by the truckload for markets and feedlots. These numbers are utilized daily and help guide those involved in some portions of the beef industry.
Jan 21, 2011
One fundamental point often is overlooked among all the charts, trends and rhetoric about the beef business. The beef business does not exist without the business of the cow. The cow business is the foundation of the beef business. Without cows, there is no beef or beef business.
Dec 23, 2010
The article titled Economics of Animal Agriculture Production, Processing and Marketing (Volume 21, No. 3, 2006), authored by Michael Boehlje, focused on issues we in the beef industry need to understand. Perhaps that understanding is the source of the continued discussion.
Dec 17, 2010
If the future of beef is a concern, and it certainly seems to be based on the numerous reports on the decreasing cow herd, then who really is concerned? Having been to many meetings and then repeats of these meetings and actually repeats of the...
Dec 3, 2010
The Dickinson Research Extension Center utilizes many bulls and always evaluates bulls at the time of purchase and periodically throughout their life span. Perhaps the most challenging evaluation is to ask if the bulls meet the current objectives of the breeding program or expected market for the calves.
Nov 12, 2010
The call came late in the day after most people had left the office. Do you know who the calf carrying the electronic identification number 123123- 123123123 is? Would you have the calf in your database? These questions are asked often and involve the process of verifying a calf and crosschecking the database.

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