Home / Articles / by Kris Ringwall, North Dakota State University
Search: in Authors List
 

Kris Ringwall, North Dakota State University

News
Jun 28, 2013
Do not assume a good, solid handshake and slap on the back means top dollar was achieved in marketing this year’s calves. Public auction barns and other competitive markets certainly will do their best to get the best value for the calves presented. However, producers need to do their part as well.
Opinion
Jun 21, 2013
The same as having cardiac pads available in human environments, cattle operations should have quick access to a veterinarian for consultation and care in this situation. The two probable causes that came to mind were ketosis (sometimes confused with milk fever at calving) and hypomagnesaemia tetany (commonly called grass tetany or grass staggers).
Opinion
Jun 14, 2013
The unpruned plant probably will look long and scraggly with a few flowers on it. The pruned plant will look robust and full of new leaves and additional flowers. Good gardeners spend all summer snipping, pinching and pruning their selected plants to make them more vigorous, full and gorgeous.
Opinion
May 31, 2013
The ranch discussion focuses on the occasional problems. Problems always will crop up, but when work, time off and sleep are balanced, people make better decisions. Those improved decisions make for fewer complications and better outcomes, so there is a better work environment.
Opinion
May 24, 2013
The flashback put me in the seat of an International 806 tractor with no cab, pulling a John Deere combine with a long-forgotten model number. The field was an average field of barley with the windrows running west to east. A strong wind was blowing from the west and the day was a typical hot, late-afternoon harvest day.
Opinion
May 17, 2013
As the calving season winds down, check the calving book. Count the number of cows that calved within 21 days from when the third mature cow calved. After that, check the number that calved the next 21 days and the next 21 days. Keep counting until you get to the end of the calving book.
Opinion
May 10, 2013
Missed breeding opportunities are expensive because the next opportunity only comes around again in three weeks. Bulls need to have structural soundness and physical stamina to breed and conceive calves on a daily basis throughout the breeding season. No excuses need be made for questionable bulls.
Opinion
May 3, 2013
The contrast was stark, but there was a beautiful point. Life survives. In the world of beef production, baby calves need to survive inclement weather with minimal intervention. The desire to survive, seek that first drink and dry place to bed down, and to bond quickly with mother are desires that come from genes that kick in at birth.
Opinion
Apr 26, 2013
We know that calf death will occur. However, that does not mean we accept the death of a calf. Instead, we see it as a challenge to our management abilities. The recent cold spells and spring snows are a challenge for those who chose to have their cows calve early or, for all practical purposes, at the traditional calving time.
Opinion
Apr 12, 2013
Regardless of current net returns, the goal of increasing net returns in the cattle operation is always commendable. For those who are struggling with negative net returns, the increase should move the cow/calf operation in a positive direction and provide enough additional dollars to remain in business.
Opinion
Mar 22, 2013
In anticipation of this spring’s summaries of agricultural enterprises provided by the North Dakota Farm Management Program (NDFM, at ndfarmmanagement.com), I have been reviewing previous numbers. Data also are available on the FINBIN website at finbin.
Opinion
Feb 22, 2013
To start, producers can sit down and review their own records. However, if history means anything, the evaluation of records is not simple, so the producer ends with the records set aside because numerous production articles and catalogs seem more interesting.
News
Feb 15, 2013
The cattle business is a fairly conservative business that is operated by fairly conservative people. As risk-takers in a highrisk environment, those in the cattle business have learned that conservative management seems to keep the operation around longer.
Opinion
Feb 8, 2013
The bull-buying season certainly is here, and I hope those who need some good replacement bulls are busy shopping. Like a good ice pond with way too many ice houses loaded with fishermen, who gets the fish (in this case, the bull) takes luck and good planning.
Opinion
Jan 25, 2013
The process is long, but continuous, just like herd selection. Selection, in the short term, ends with the purchase of a bull. In reality, the newly purchased bull will add genes to the breed and ultimately make a genetic contribution within the herd and very likely within the breed as a whole.
Opinion
Jan 18, 2013
When I started teaching a course on genetics several years ago, the textbook name was “iGenetics: A Mendelian Approach” by Peter J. Russell. This fall, I am teaching the same course. However, the text is now “iGenetics: A Molecular Approach” by Peter J. Russell.
Opinion
Jan 4, 2013
As far as the heifers go, we have a 96 percent pregnancy rate, but only 85 percent are predicted to calve by June 15. Some would say feelings have limited value when culling cows or replacement heifers. However, there always is that gut twinge when sending a well-grown, well-haired heifer to market.
Opinion
Dec 28, 2012
The bull’s genes were measured and presented as data at the time of sale. By utilizing that data, bulls may be sorted and selected with considerable accuracy. However, the data does not stop with the purchase of the bull. Breed associations constantly are updating their databases and fine-tuning the expected prog eny.
Opinion
Dec 7, 2012
Even as the cattle went through the chutes, the feeling was good. Interestingly, the cows seemed to be bred steadily until about midway through the second cycle and then tailed off quickly. One could say the cows were almost all bred by a cycle and a half.