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Kris Ringwall, North Dakota State University

Dec 13, 2013
Having worked cattle for years and too many sheep to count, one develops a feel for the rogue cow or calf. Maybe it is just a quick look or an intense stare. There also are those animals that you know are not going to have a good cohabitation experience.
Nov 22, 2013
Last week, one set of 72 beef cows came off the pasture and was brought home to the Dickinson Research Extension Center ranch headquarters. The cows’ trip through the chute was fast. Their average weight was 1,482 pounds, with a condition score of 5.3..
Nov 8, 2013
An important consideration in audits is Factor No. 4 of the IRS Regulations. This factor is called, “Expectation That Assets Will Appreciate in Value.” The term “profit” in IRS Regulations encompasses appreciation in the value of assets such as land and/or livestock used in the activity, and was discussed in an early case, Engdahl v.
Oct 25, 2013
Properly managed forage supplies have the potential to increase rib-eye area in long yearling steers by 25 percent. Occasionally, data comes across the desk that causes one to sit back and say: Wow, could you repeat that? Yes, properly managed forage supplies have the potential to increase rib-eye area in grass steers by 25 percent.
Oct 11, 2013
Good supplementation programs will help meet these needs. However, as the summer slowly shifts to fall, finding adequate protein is more of a challenge. In general, as cattle graze, there is an expectation that producers match the season of the year with the nutritional requirements cattle need.
Oct 4, 2013
That was Steve because he was the one who “obtains from the earth the bread and the meat.” Walking along, the source was the land and all that can be produced from that land. Not only producing but marketing the produce face to face to those who needed an evening meal.
Sep 27, 2013
Are they all here? It never seems to fail that when the crew goes out to gather the cow/calf pairs, we are short one. The obvious response is: Any dead ones? The crew looks wry-faced and reasserts that they can tell a dead calf, so no, they did not find a dead calf!.
Aug 23, 2013
Perhaps one is somewhat handicapped in the beef business without a marketing background. Marketing information is continuous and certainly needed. There are processes that allow producers to cover market risk, and given the center’s recent $300 losses in feeding cattle, one comes to appreciate those risk processes.
Aug 16, 2013
The Dickinson Research Extension Center (REC) had three pens of yearling steers. One pen (A) was harvested when the steers were 18.1 months old. The next pen (B) was harvested when the steers were 21.4 months old and the last pen (C) was harvested when they were 22.
Jul 19, 2013
The points made in the saying are very true. Anyone who has a fence certainly must ponder why all the effort is being made in keeping a fence. Frost notes the difficulty of maintaining a fence as the forces of nature beat upon the structure.
Jul 12, 2013
One item that always sticks in my mind was a demonstration at one of the incident command trainings that center personnel attended. Sheri, the presenter, asked for someone to come forward to participate and started handing tennis balls to Sam, the volunteer.
Jul 5, 2013
Perhaps a discussion in broader terms would provide some background. Cattle are no different than other living creatures. They are a highly refined and well-organized package of living cells. These cells each have a function and must and will do what is expected for the lifetime of the cow.
Jun 28, 2013
Do not assume a good, solid handshake and slap on the back means top dollar was achieved in marketing this year’s calves. Public auction barns and other competitive markets certainly will do their best to get the best value for the calves presented. However, producers need to do their part as well.
Jun 21, 2013
The same as having cardiac pads available in human environments, cattle operations should have quick access to a veterinarian for consultation and care in this situation. The two probable causes that came to mind were ketosis (sometimes confused with milk fever at calving) and hypomagnesaemia tetany (commonly called grass tetany or grass staggers).
Jun 14, 2013
The unpruned plant probably will look long and scraggly with a few flowers on it. The pruned plant will look robust and full of new leaves and additional flowers. Good gardeners spend all summer snipping, pinching and pruning their selected plants to make them more vigorous, full and gorgeous.
May 31, 2013
The ranch discussion focuses on the occasional problems. Problems always will crop up, but when work, time off and sleep are balanced, people make better decisions. Those improved decisions make for fewer complications and better outcomes, so there is a better work environment.
May 24, 2013
The flashback put me in the seat of an International 806 tractor with no cab, pulling a John Deere combine with a long-forgotten model number. The field was an average field of barley with the windrows running west to east. A strong wind was blowing from the west and the day was a typical hot, late-afternoon harvest day.
May 17, 2013
As the calving season winds down, check the calving book. Count the number of cows that calved within 21 days from when the third mature cow calved. After that, check the number that calved the next 21 days and the next 21 days. Keep counting until you get to the end of the calving book.
May 10, 2013
Missed breeding opportunities are expensive because the next opportunity only comes around again in three weeks. Bulls need to have structural soundness and physical stamina to breed and conceive calves on a daily basis throughout the breeding season. No excuses need be made for questionable bulls.

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