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Kris Ringwall, North Dakota State University

News
May 30, 2014
One of my first farm visits as a new county Extension Service agent years ago was to visit a producer in distress because of several dead cows. The dead cows were dotted around the pasture and lying in abundant spring grass. Grass tetany was evident..
Opinion
May 16, 2014
The yearling heifers also need to be processed, the replacements sorted off and the remaining heifers spayed and sent to grass. Replacements basically are preselected because the breed type is monitored and fit into the center’s crossbreeding program..
Opinion
May 9, 2014
Bulls that are needed are not always affordable, and sometimes scheduling conflicts get in the way. Interestingly, of the last four bulls the Dickinson Research Extension Center purchased, three were purchased through the process of electronic bidding.
Opinion
May 2, 2014
The cows seem content, and one may even notice a producer or two out and about checking the cows. Generally, there are strips of hay spread across the pasture or side of the hill to make sure the cows have adequate feed during this critical part of their life.
Opinion
Apr 25, 2014
Are you at 60 percent? As each operation reviews its herd calving history, a cow is expected to start cycling following birth and prior to the bull arriving in the pasture. Ideally, a cow should cycle within 80 days of calving and then settle with next year’s calf.
Opinion
Apr 18, 2014
If the weather can impact calving, the phone will ring and people will want to know how calving is going. For years, I was able to detail the daily struggles and offer words of encouragement. Today, the conversation concerns the needs of others because the Dickinson Research Extension Center will not start calving until May 10.
Opinion
Mar 28, 2014
One needs to plan, implement, evaluate and replan to stay in touch. That was the essence of the integrated resource management program that was very successful with the help of the National Cattlemen’s Beef Association and the cooperative efforts of the land-grant universities across the U.
Opinion
Mar 21, 2014
Nutritionally, the calf is actively, maybe even aggressively, growing in utero while absorbing the nutrition the cow is consuming and preparing for those first moments of daylight. That daylight will happen when the pregnancy terminates with parturition and, I hope, a live, nursing calf will greet the producer in the near future.
News
Mar 14, 2014
The second level represented those producers who specialized in expanding the population of breeding males and females. Their principle source of income was selling sires and replacement females to the commercial producer.
Opinion
Mar 7, 2014
The Dickinson Research Extension Center is using purebred Simmentals, so we would click on “Purebred Simmentals” to see the 2014 purebred Simmental percentile table, then print the table. The table for other breeds will be about the same but may have different labeling on their respective websites and tables.
Opinion
Feb 14, 2014
Performance in the beef business is evaluated by reviewing the overall herd. If there are indications that overall herd performance needs to be addressed, the first step is to compare the herd’s performance with a benchmark to gauge what is normal.
Opinion
Jan 31, 2014
Catching fish does not always require the use of live bait. In fact, the use of lures of many types and sizes has led to the many storefronts filled with fishing gear. If one is keen on enjoying fly fishing, the artificial fly would more than likely be named and cherished.
Opinion
Jan 24, 2014
After living through the summer of 2012, a farmer in my area might be tempted to plant longer season corn. That year it warmed up early, was a hot dry summer that stretched well into fall. The 117-day varieties out-performed the 112-day ones that are common in central Nebraska.
Opinion
Jan 17, 2014
Given the recent cold wave across the country, walking across cold snow is notable. There are several types of snow. The fashionable snowflake is poetic, so we smile at the beauty, shape and the mild weather required to gently layer the land. Soon to follow is Jack Frost, those beautiful ice crystals on a cool but not cold morning.
Opinion
Jan 10, 2014
Buying bulls is like making soup. You put in a bit of this and a bit of that and in the end, you have good soup. Likewise, a piece of this and a piece of that and you assemble a good bull. Unlike the soup you make from scratch, the bull already is made, but you have to find him.
Opinion
Dec 27, 2013
Having had to break into the office door because the lock was frozen shut reminded me that not all things work well in the cold. Those who have experienced cold firsthand do not need to be reminded. For others who can skirt the harshness of winter, in this case early winter, one only needs to take a short walk to be reminded.
Opinion
Dec 13, 2013
Having worked cattle for years and too many sheep to count, one develops a feel for the rogue cow or calf. Maybe it is just a quick look or an intense stare. There also are those animals that you know are not going to have a good cohabitation experience.
Opinion
Nov 22, 2013
Last week, one set of 72 beef cows came off the pasture and was brought home to the Dickinson Research Extension Center ranch headquarters. The cows’ trip through the chute was fast. Their average weight was 1,482 pounds, with a condition score of 5.3..


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