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Kris Ringwall, North Dakota State University

Cattle Market & Farm Reports, Editorials
Jan 29, 2007
The trick in a good beef-breeding plan is to stack the bull pen full of great EPDs. On most winter nights or even days, most cattle producers do not sit around and ponder the activity of blowfish, sometimes called puffer fish. No, this time of year, cattle producers find themselves paging through bull catalogs and dreaming of the perfect bull. The evening pictures bring about a certain amount of contentment to finish the day. The perusal of the estimated progeny differences (EPDs) rejuvenates some basic math skills, quickly sorting the best to the top. But what about blowfish? Blowfish have the unique
Cattle Market & Farm Reports, Editorials
Dec 4, 2006
  The future of beef—global competitiveness In the world of food production, beef is one piece of a very big picture. Today’s beef production plans need to include the rest of the world, which is very complex and sometimes volatile. Trade across borders means survival. Flynn Adcock and Associates opined in “Consumer Issues and Demand,” published by the American Agricultural Economics Association’s online Choices magazine (www.choicesmagazine.org, Volume 21, No. 3, 2006), that three global forces impacting us are “animal disease outbreaks and discoveries, income growth in developing economies and trade liberalizations.” The faces and expressions of these forces are hard to decipher
Cattle Market & Farm Reports, Editorials
Oct 30, 2006
Do not cut out tags The other day I was visiting with a producer who wanted carcass information on the calves he sold. His frustration was directed at the failure of the system. None of the performance data from his calves was coming back to him. He tagged his calves with electronic identification (EID) tags and followed all the appropriate steps, but nothing happened. The principal reason was the electronic ID tags in his calves had been cut out when the calves arrived at the feed yard. Sometimes the message needs to be very blunt: “Do not cut out electronic identification tags,
Cattle Market & Farm Reports, Editorials
Oct 22, 2006
Attending the North Dakota Stockmen’s Association annual meeting in Fargo, ND, was good. The meeting, as with all meetings, picked up the flavor of the region, a fact of life throughout the world. It seems beef meetings are filled with good humor, with much of it directed at chickens. Unlike many ethnic stories, there is no offense taken to a good chicken joke among the beef folks. In this case, egg laying Ginger was the center of attraction. Ginger starred in the movie “Chicken Run,” a funny movie by Aardman Animations involving a flock of chickens bent on not becoming chicken pie.
Cattle Market & Farm Reports, Editorials
Jul 10, 2006
Around mid-June to early July, Mother Nature usually kicks summer into gear. The first noticeable symptom in the upper Great Plains is an increase in temperature and a decrease in moisture. It’s a thin line in determining if a drought is in progress, or if one is simply experiencing good haying weather. There is a concern surfacing, however, that livestock feed may be in short supply. Panic may be too harsh of a word, but some producers do panic.
Cattle Market & Farm Reports, Editorials
Jun 19, 2006
There is nothing more serious in the cattle business than buying a bull. Much time is spent evaluating available information, such as performance data and pedigree, to assure that the right bull is brought home. Not everyone will use the right information (a personal bias), but when the gavel strikes the podium, the bull has a new owner and home. The process essentially has bonded the bull to the new operation. There is always the need to look over the fence as the bull settles into the new surroundings.
Cattle Market & Farm Reports, Editorials
May 23, 2005
The beef business could be called a very static business in some respects. Granted, the world of politics certainly keeps life interesting and the daily markets are far from constant. However, in the big picture, individual beef operations do not change much from year to year. The cows usually calve at the same time and the pasture choice seldom
Cattle Market & Farm Reports, Editorials
Apr 18, 2005
The Dickinson Research Extension Center has been actively evaluating the many processes involved in the electronic tracking of cattle. The early prognosis is simple: The industry is not ready for the implementation of a uniform, nationally recognizable numbering system for individual animal identification as called for in the U.S. animal identification plan. This same plan, developed by the national identification development team, also identified the need for a uniform premises identification system. The implementation of the premises allocation process and subsequent utilization of the premises number seems to be on track. The center had excellent
Cattle Market & Farm Reports, Editorials
Mar 14, 2005
The Dickinson Research Extension Center is evaluating the process involved with tracking cattle. The results have not always been positive, but the data collection continues. The effort is important because the beef cattle industry needs information to assist with decisions relative to age and source verification. The data could be important in implementing a tagging system and a mechanism for tracking cattle as they pass through the many different enterprises involved in raising beef cattle. The center has accounted for the location of 89 percent of the CalfAID calves tagged last fall. The remaining calves are slowly being accounted for, but calf
Cattle Market & Farm Reports, Editorials
Feb 28, 2005
"You hold the world in your hands" is an apt description of the beef business. It is evident during the winter beef cattle meeting circuit. There is discussion about tracking cattle, premises-to-premises movement of animals, or going all the way and actually tracking individual animals. The meeting probably will get a little spicy if you add to the discussion the movement of cattle across international borders. I was asked the other day what I think of all this discussion. No quick point came to mind, but I did think of the producers I know and pondered what they must think. The answer
Cattle Market & Farm Reports, Editorials
Jan 14, 2005
The discussion remains heated on animal identification. As the winter picks up and the meeting season clicks along, a very common request is for more information on what is new in the world of cattle electronic identification. The Dickinson Research Extension Center is deep in the throws of the animal identification issue. The DREC actively was placing electronic IDs (EIDs) in calves this past fall. Currently, the tracing process is getting started and the total results are still in the future. Numerically, the center physically tagged 3,323 calves and 944 cows at 28 different work sites for an average of 152 cattle

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