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Kerry Halladay, WLJ Managing Editor

Markets
Dec 29, 2014
As the year-end holiday season continues, the markets are calm. The most recent Cattle on Feed report showed a continuation of the ongoing build-up of cattle in feedlots. Cattle on feed numbers were up, placements were down slightly, and marketings were down considerably again.


Markets
Dec 29, 2014
Due to the holiday-shortened week last week and the subsequent lack of activity in the markets, there is not as much to report this week. But, in keeping with the theme of looking back on the year that’s about to fade into history, there were some distinct highlights in this year’s market that deserve reflection.


Markets
Dec 29, 2014
The most recent Cold Storage report came out last week showing red meat supplies in all freezers down fairly significantly year-over-year. Red meat in cold storage as of Nov. 30 stood at 919.08 million pounds, down 10 percent from the same time last year.
News
Dec 29, 2014
California state Senator Jerry Hill (D-13) submitted SB 27 to the state’s senate last month. Among other things, the bill would require a veterinary prescription for any use of “medically important” antibiotics in food animals. It would prohibit the use of such antibiotics for the sole purpose of weight gain or improved feed efficiency.
News
Dec 22, 2014
On the ninth day (before) Christmas, a lot of people in the West got some early gifts when the president signed what might be one of the most bipartisan supported—and bipartisan opposed—bills of the 113th Congress. Of course, that also means a lot of people got the legislative equivalent of a whopping chunk of coal early too.
Markets
Dec 1, 2014
One of the bi-products of the industry’s ongoing argument over Country of Origin Labeling (COOL) is added scrutiny of the U.S.’ beef imports. The lines are fairly clearly drawn in the pro and con camps, but as it has been said, “the truth is rarely pure and never simple.
Markets
Nov 28, 2014
Across all warehouses as of Oct. 31, beef in cold storage amounted to 374.87 million pounds (mp), down 15 percent from the same time last year. Beef additionally represented less of red meat and total meat in cold storage at 39.8 percent and 18.8 percent respectively, down from 42.
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