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Kerry Halladay, WLJ Managing Editor

Markets
Mar 3, 2015
At 490.94 million pounds of beef in cold storage as of Jan. 31, beef stocks are up 14 percent compared to the prior year. Though boneless beef makes up roughly 90 percent of all the beef in freezers, both the volume of boneless beef and beef cuts rose 14 percent.
News
Mar 3, 2015
“There has been and continued to be an unexplainable desire by dieticians and other ‘health’ professionals to associate or link dietary components, particularly animal food products, with human disease,” wrote Dr.
News
Mar 3, 2015
While the public relations world does battle with consumer perception regarding beta agonists, scientists do what scientists do…namely, figure out how things work. In this case, they have been trying to figure out how to make beta agonists work better.
News
Mar 3, 2015
“There has been and continued to be an unexplainable desire by dieticians and other ‘health’ professionals to associate or link dietary components, particularly animal food products, with human disease,” wrote Dr.
News
Mar 3, 2015
While the public relations world does battle with consumer perception regarding beta agonists, scientists do what scientists do…namely, figure out how things work. In this case, they have been trying to figure out how to make beta agonists work better.
News
Feb 20, 2015
If yes, how do you manage your manure? Do you spread it on your fields? How often do you test it for nutrient levels? How often do you test the soil? How do you store your manure? Does your storage allow it to leak? What are the nitrogen levels in your soil below the root zone? What about in the ground water? How do you know? Can you prove it?.
News
Feb 20, 2015
If yes, how do you manage your manure? Do you spread it on your fields? How often do you test it for nutrient levels? How often do you test the soil? How do you store your manure? Does your storage allow it to leak? What are the nitrogen levels in your soil below the root zone? What about in the ground water? How do you know? Can you prove it?.
Markets
Feb 16, 2015
The most recent World Agricultural Supply and Demand Estimates (WASDE) report showed the effect of market drivers prompting expansion of protein supplies coupled with a strong currency that discourages export. The combination means there will be a lot more meat in 2015 that must be absorbed by the domestic market.


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