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Kerry Halladay, WLJ Managing Editor

Markets
Nov 16, 2012
In what has been called neutral to slightly bearish, the most recent USDA World Agricultural Supply and Demand Estimates (WASDE) report was released Friday, Nov. 9. Beef production, imports and exports were lowered compared to the previous report, and corn and soybean yield and production estimates rose for the first time in a long while.
News
Nov 16, 2012
In keeping with its efforts to improve consumer perception of and demand for U.S. beef, the Beef Checkoff Program has created an easy-to-use, go-to source for tips on talking to consumers about beef. The pamphlet— “Your Guide to Having the Beef Conversation”—covers a number of common consumer questions and concerns about raising cattle and eating beef.
Markets
Nov 9, 2012
Generally speaking, the fiscal cliff—also called “Taxageddon” in some circles—is the perfect storm when (or if) the Bush-era tax cuts expire at the end of 2012 and automatic government spending cuts to over 1,000 programs take effect at the beginning of 2013.
News
Nov 9, 2012
Ever wonder what that “guaranteed tender” sticker on beef packages at the store means? In the past, the definition varied from location to location or packer to packer. USDA has stepped in, however, and now requires specific, provable, consistent definitions to back claims of tenderness.
News
Nov 2, 2012
Halloween saw the oneyear anniversary of MF Global’s spectacular collapse and declaration of bankruptcy. And while the frights of that experience might be gone along with the trick-or-treaters, the injuries it caused to the agricultural industry remain in the form of shaken confidence and lost trust.
News
Nov 2, 2012
Undercover coverage in the modern food chain is nothing new to the American public. Covert videos taken on farms down to misdeeds in high-end kitchens are readily available online. But the tradition Upton Sinclair made popular with “The Jungle” might have seen its youngest addition yet: a 10-year-old with a pocket camera.
News
Oct 19, 2012
The recall of beef processed in the XL Lakeside packing plant, owned by XL Foods and located in Brooks, Alberta, Canada, began back in mid-September because of possible E. coli 0157:H7 contamination. Since then, the recall has been expanded nearly two-dozen times to include thousands of products distributed all across Canada and in 41 different U.
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