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Kerry Halladay, WLJ Managing Editor

Dec 1, 2014
One of the bi-products of the industry’s ongoing argument over Country of Origin Labeling (COOL) is added scrutiny of the U.S.’ beef imports. The lines are fairly clearly drawn in the pro and con camps, but as it has been said, “the truth is rarely pure and never simple.
Nov 28, 2014
Across all warehouses as of Oct. 31, beef in cold storage amounted to 374.87 million pounds (mp), down 15 percent from the same time last year. Beef additionally represented less of red meat and total meat in cold storage at 39.8 percent and 18.8 percent respectively, down from 42.
Nov 14, 2014
You may have heard about the benefits of probiotics in health food stores or from your doctor. But the microorganisms that colonize the human gut aren’t the only ones that need some love. Cattle and their colonies of gut microbes also benefit from special attention.
Nov 7, 2014
This is the final week to submit comments on the Environmental Protection Agency’s (EPA’s) and the Army Corps of Engineers’ (Corps’) proposed Waters of the U.S. (WOTUS) re-definition. Assuming the deadline isn’t extended again, comments are due Friday, Nov.
Nov 3, 2014
When an environmental group gives a talk about the destruction of an ecosystem, the usual narrative paints figurative horns on grazing livestock. It is less common—and more than a little refreshing—when grazing livestock and ranchers instead get the proverbial halo of the potential hero.
Oct 27, 2014
The industry seems to be running a manic two-part market game. On the one hand, strength in the cash fed and feeder markets was striking last week, as were gains in both futures markets, yet at the same time there was continued information on declining and disappointing beef movement.

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