Home / Articles / by Kerry Halladay, WLJ Managing Editor
Search: in Authors List

Kerry Halladay, WLJ Managing Editor

Dec 1, 2014
One of the bi-products of the industry’s ongoing argument over Country of Origin Labeling (COOL) is added scrutiny of the U.S.’ beef imports. The lines are fairly clearly drawn in the pro and con camps, but as it has been said, “the truth is rarely pure and never simple.
Nov 28, 2014
Across all warehouses as of Oct. 31, beef in cold storage amounted to 374.87 million pounds (mp), down 15 percent from the same time last year. Beef additionally represented less of red meat and total meat in cold storage at 39.8 percent and 18.8 percent respectively, down from 42.
Nov 14, 2014
You may have heard about the benefits of probiotics in health food stores or from your doctor. But the microorganisms that colonize the human gut aren’t the only ones that need some love. Cattle and their colonies of gut microbes also benefit from special attention.

Sales Calendar