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Traci Eatherton, WLJ Correspondent

Jan 31, 2014
Furthermore, 25 percent of pork consumers claimed to have eaten less pork in 2013 than they did in 2012, according to the research. In contrast, only 10 percent of beef and other red meat eaters are eating more, and only 13 percent of pork consumers are eating more.
Jan 4, 2014
The optimists are still voicing plans for a final farm bill signed by mid-January, but the latest extension and deadline, along with a number of controversial amendments, make the task seem a bit more daunting. Without a farm bill, laws could revert back to what was on the books in the 1940’s, wreaking havoc on today’s agriculture.
Dec 27, 2013
With 2013 on its way out this week, it’s out with the old and in with the new…time to make and break those New Year’s resolutions. The past year has definitely not been short on the news end, with climate change, Obamacare, the farm bill, COOL and a number of other hot topics to fill the ink pages and the world wide web.
Dec 16, 2013
It appears that the U.S. Food and Drug Administration (FDA) is jumping on the “no antibiotic” bandwagon, with its plan to implement new regulations. Citing a potential threat to public health, the FDA is hoping to phase out the use of antibiotics in meat production, using a voluntary approach.
Dec 13, 2013
USTR representatives shared benefits of the partnership, claiming global income benefits by 2025 are estimated at $223 billion per year and real income benefit to the United States of $77 billion per year. U.S. export benefits are expected to reach $3.3 billion for beef and $4.

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