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Cattle and Beef Industry News
by DTN
Jun 24, 2011
A complex combination of factors seems to bring on the condition. �The incidence of grass tetany is usually highest in the early spring,� says Lemenager. �Grass is lush, vegetative and has a high moisture and fatty acid content. Forages are usually low in magnesium and the soil is high in potassium and nitrogen.
Cattle and Beef Industry News
by DTN
Jun 17, 2011
More than half of the nations cow herd is struggling to survive through a drought that continues to spread across the southern Plains, and now the Southeast. Its a situation thats left many producers, especially those in Texas and New Mexico, looking for ways to hang on until its time for fall rains to set in.
Cattle and Beef Industry News
by DTN
Jun 3, 2011
With May fed cattle supplies hitting highs not seen since 2007, and beef in storage marking a 10-year peak, there are some serious questions in the cattle industry concerning where prices are headed going into the fall. The general consensus on selling feeder cattle: Wait, if you can.
Cattle and Beef Industry News
by DTN
May 27, 2011
Rich Porter thrives on ugly cattle. His order buyers in Georgia and Kentucky sit on their hands as their counterparts compete to outbid each other for the sleek, preconditioned calves that bring top dollar. Then Porters buyers scoop up the scrawny, malnourished and mismanaged bull calves that appear to have more value than they cost.
Cattle and Beef Industry News
by DTN
May 27, 2011
In response, the National Association of Conservation Districts (NACD) has encouraged USDA to release Conservation Reserve Program (CRP) lands for emergency haying and grazing. There are about 20 million acres enrolled in conservation practices that are eligible for emergency haying or grazing.
Cattle and Beef Industry News
by DTN
Nov 12, 2010
Ted Dyer didnt want to keep guessing about the effectiveness of commonly used dewormers in his cattle herd. So last year, the University of Georgia animal scientist conducted a trial on the Northwest Georgia Research and Education Centers weaned calves.
Cattle and Beef Industry News
by DTN
Nov 12, 2010
Fillets selling for $75 a pound? Ribeyes going for $50 a pound? How about ground beef priced from $7.50 to $14 a pound? Go to the Internet and click Wagyu (or Kobe) beef and you might think producers of this specialty beef cattle have discovered the road to riches.


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