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WLJ

Cattle and Beef Industry News
by WLJ
Feb 24, 2017
He truly lived life to the fullest and had a contagious, ornery grin that was sure to make you smile. He was genuine, determined, independent, godly, and had a positive impact on all those who knew him. Meriwether graduated from Waynoka High School in 2012 where he was active in FFA, weightlifting, football, basketball, FCA and FCCLA.
Livestock Industry Opinions
by WLJ
Feb 24, 2017
I love calving season each year, but this one will be hard to beat. I used to do this in the winter on my northeast Kansas farm, starting in February. Heifers were due on pasture leases the first of May, so the family consensus was that we could not wait much more than a week for synchronized artificial insemination (AI) in early May.
Livestock Industry Opinions
by WLJ
Feb 24, 2017
Recently, a group has materialized claiming to be the only organization that represents the public lands rancher. This recently-formed group, which has questionable ties to public lands grazing, is advancing a compelling but dangerous theory that ranchers who hold grazing permits on public lands are not merely permittees, but allotment owners.
Cattle and Beef Industry News
by WLJ
Feb 17, 2017
VOG can be defined in multiple ways. Some have defined it as the difference in the value (weight × price) from the beginning of a growing period to the end of the growing period divided by the pounds gained. Another way to define it is as the amount of money the market is willing to pay for the next pound of weight a calf or yearling gains.
Cattle and Beef Industry News
by WLJ
Feb 17, 2017
When economic times necessitate “tightening of the purse strings,” so to speak, too often livestock producers cut back severely on pasture management and associated expenses. This often leads to the deterioration of pasture resources, the basis of the food source required to sustain the livestock we strive to produce.
Cattle and Beef Industry News
by WLJ
Feb 17, 2017
It has been well-documented in popular press and repeatedly confirmed at sale barns and coffee shops that the current calf market is about one-half of where it was just two-anda-half years ago. The shortterm projections for both the cattle market and weather are not favorable for ranchers.
Livestock Industry Opinions
by WLJ
Feb 17, 2017
Ms. Halladay, thank you for keeping ranchers in the USA informed of trends you see in the industry. In one of your articles (“Trump to USTR: Pull America out of TPP” on the cover of the Jan. 30 issue) you presented President Trump as antitrade. Maybe you can direct me to a source which contains a statement by Mr.
Livestock Industry Opinions
by WLJ
Feb 17, 2017
My grandfather started the operation, and over the years, we’ve fed lambs, finished hogs and raised registered horses. All five generations, however, have worked with dairy cows, although we decided in 2014 to focus strictly on beef cattle, as well as raising meat goats and farming corn, soybeans and wheat.
Cattle and Beef Industry News
by WLJ
Feb 10, 2017
Gates graduated from New Mexico State University in December 1971 with a degree in Ag Biology. She and Richard married in the Episcopal Church in La Union, NM, on Jan. 29, 1972 and lived at the Espejo Ranch in Webb and Dimmit County, TX, for many years before moving to a new ranch in Marfa, TX, in 1989.
Cattle and Beef Industry News
by WLJ
Feb 10, 2017
After completing the prestigious Ranch Management Program at Texas Christian University in 1973, Bonds earned a Bachelor’s of Business Administration degree there two years later. He became active in beef industry circles, serving as President of Texas and Southwestern Cattle Raisers Association from 2013 to 2016.
Cattle and Beef Industry News
by WLJ
Feb 10, 2017
All of the cattle that reacted to the initial screening test were subjected to enhanced post-mortem examinations that included more detailed inspection for the presence of lesions related to bovine tuberculosis. However, the number of infected cattle remains at six, and all of these six cattle were from the same farming operation.


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