During the past 25 years, much of my research has been on the economics of water markets. Economists continue to emphasize that water is an economic good especially in the western U.S., where water is scarce and therefore valuable.
Through the first half of the 20th century, preventing nutritional deficiencies was the focus of nutrition guidance from public health groups and government agencies. But that changed 40 years ago, when publichealth policy shifted from what was not in the diet that should be, to what was in the diet that should not be.
Although same-store sales and customer traffic remained positive in September (most recent data), the National Restaurant Association’s Restaurant Performance Index (RPI) registered a modest decline. The RPI—a monthly composite index that tracks the health of and outlook for the U.
The city ballot measure, Referred Question 2C, passed with a 65.2 percent “yes” vote. The measure will allow the city of Denver to increase its debt up to an additional $778 million to fund renovations to the 270-acre National Western Complex “in order to continue it as the home for the National Western Stock Show.
In announcing the move, the association said many changes at the ASA over the last several years have helped to position and strengthen the breed for continued acceptance and growth in the future. The move is the final step in a two-year rebranding process.
A little extra effort in the next few weeks could make a big difference in college expenses next year for students who aim to make a difference in the beef industry. It’s time again for Colvin Scholarship Fund applications, so that five undergraduates can win $6,000, $5,000, $4,000, $3,000 and $2,000, plus $6,000 for a graduate student in 2016.
JBS S.A. announced Oct. 30 that the company’s subsidiary JBS USA finalized its acquisition of Cargill Meat’s U.S. pork business, Cargill Pork, LLC. The sale was announced in July (reported in July 13 edition of WLJ) with the amount paid approximately $1.
National Cattlemen’s Beef Association President Philip Ellis confirmed that this agreement is a major victory for the cattle industry, saying, “We were pleased to have the opportunity to review the TPP agreement in full today and it confirms the positive results our negotiators were able to achieve over the past five years of talks.
“It’s an honor for me to represent the breed that has been my family’s passion for four generations,” Shaw said. “Having grown up through the National Junior Hereford Association program, the Hereford breed and breeders have given me a lot of opportunities, and it is a pleasure for me to be able to give something back.
The Water Sustainability Fund (WSF) is a new source of financial support for programs, projects or activities that can help the State of Nebraska achieve its goals for sustainable use of its water resources.
Bankers allocate their limited funds to borrowers based on the “5 Cs” of credit, and those factors can be affected by the quality of the farm’s water supply and water rights. According to Heather Malcolm at Bank of the Rockies in Livingston, MT, those factors are Capital, Capacity, Conditions, Character and Collateral.
Beef producers meeting in Mazatlan, Mexico, Oct. 22-23 unanimously agreed on expansion of the Five Nations Beef Alliance by endorsing the membership of producer representatives from both Brazil and Paraguay. With the new members, the group was renamed the International Beef Alliance.
Last Thursday, U.S. Department of Agriculture (USDA) Deputy Secretary Krysta Harden announced a commitment by the department to prioritize $5.6 billion over the next two years within USDA programs and services that serve new and beginning farmers and ranchers.
As General Manager, she will lead the day-to-day operations of CHB. “We are excited to have Amari join our staff and lead the CHB team,” says Jack Ward, American Hereford Association Executive Vice President.
The College of Veterinary Medicine at Kansas State University (K-State) has announced the appointment of Brad White as the Interim Director for its Beef Cattle Institute, which was founded in 2007 to create an important connection with the beef cattle industry.
The product, developed by Professor Mark Post in his laboratory at Maastricht University, Netherlands, is created by harvesting muscle cells from a living cow. Scientists then feed and nurture the cells so they multiply to create muscle tissue, which is the main component of the meat we eat.
The WHO has a ranking system for potentially carcinogenic agents. The ranking system is a categorization of the volume and strength of the existing evidence rather than of the relative risk of items in the respective categories. The system is as follows: • Group 1; Carcinogenic to humans.
The PCRM petition calls upon USDA to stop offering processed meats for purchase, subsidy, and reimbursement under the National School Lunch Program and National School Breakfast Program. The petition asks USDA to encourage schools that offer processed meats to include alternatives to these products in menus.