Home / Articles / by WLJ
 

WLJ

Opinion
by WLJ
Feb 20, 2015
That’s something I’m excited to support. In fact, an overwhelming majority of beef and dairy producers continue to say their beef checkoff has value for them in many ways, including contributing to a positive trend in beef demand and the profitability of their operations.


Opinion
by WLJ
Feb 20, 2015
That’s something I’m excited to support. In fact, an overwhelming majority of beef and dairy producers continue to say their beef checkoff has value for them in many ways, including contributing to a positive trend in beef demand and the profitability of their operations.
Markets
by WLJ
Feb 13, 2015
The Great Recession helped push down at-home food price inflation to just 0.5 percent in 2009 and 0.3 percent in 2010. Inflation was again higher than the 20-year average in 2011, reaching 4.8 percent. However, in 2014 retail food prices rose 2.4 percent, near the 20-year annual average of 2.


Markets
by WLJ
Feb 13, 2015
In December, beef export volume slipped 2 percent year-over-year to 100,270 mt, though value still increased 17 percent to $643.2 million. December pork export volume was down 5 percent to 183,498 mt, but value still achieved a slight increase to $541.3 million.
Markets
by WLJ
Feb 13, 2015
It’s a new world of cattle prices and some of the old rules of thumb that have been used for years need to be modified. I still hear folks talking about a $10/ cwt. slide for calf prices… the idea that calf prices should decrease by $10/ cwt. or 10 cents per pound as weight increases.
Markets
by WLJ
Feb 13, 2015
The Great Recession helped push down at-home food price inflation to just 0.5 percent in 2009 and 0.3 percent in 2010. Inflation was again higher than the 20-year average in 2011, reaching 4.8 percent. However, in 2014 retail food prices rose 2.4 percent, near the 20-year annual average of 2.
Markets
by WLJ
Feb 13, 2015
In December, beef export volume slipped 2 percent year-over-year to 100,270 mt, though value still increased 17 percent to $643.2 million. December pork export volume was down 5 percent to 183,498 mt, but value still achieved a slight increase to $541.3 million.
Markets
by WLJ
Feb 13, 2015
It’s a new world of cattle prices and some of the old rules of thumb that have been used for years need to be modified. I still hear folks talking about a $10/ cwt. slide for calf prices… the idea that calf prices should decrease by $10/ cwt. or 10 cents per pound as weight increases.
News
by WLJ
Feb 13, 2015
The U.S. Department of Agriculture (USDA) has previously designated natural disaster areas in 256 counties across Arizona, California, Colorado, Idaho, Kansas, Nevada, Oklahoma, Texas, and Utah due to drought conditions in 2015.
News
by WLJ
Feb 13, 2015
Calf prices have steadily increased for several years. Since spring 2014, replacement female prices have remained at record levels as well. It is only reasonable that bull prices would follow the trend. This has led many producers to explore options to owning enough bulls to cover their cows in a defined breeding season.


News
by WLJ
Feb 13, 2015
• The 179 expense election for 2014 is $500,000. Generally, the 179 expense election allows producers to deduct up to $500,000 of machinery or equipment purchases for the year of the purchase. There is a dollarfor-dollar phase-out for purchases of more than $2 million.
News
by WLJ
Feb 13, 2015
But how do non-operator landowners (people who rent their land to farmers) know if their tenants are doing everything they need to do to make and keep their soil healthy? Barry Fisher, an Indiana farmer and nationally recognized soil health...
News
by WLJ
Feb 13, 2015
The 2015 Dietary Guidelines for Americans could have negative consequences for the beef industry. Updated every five years, Dietary Guidelines for Americans are jointly issued by the U.S Department of Agriculture (USDA) and the Department of Health and Human Services (HSS).
News
by WLJ
Feb 13, 2015
As the industry begins to rebuild its herds following years of drought, genomically-enhanced EPDs can help cattlemen make more informed decisions, whether they have purebred or crossbred herds, said Dr. Joe Paschal, Texas A&M AgriLife Extension Service Livestock Specialist at Corpus Christi.


News
by WLJ
Feb 13, 2015
“Doing everything we can to ensure the birth of a live, healthy calf is our responsibility as cattlemen, and it has a great impact on the business aspect of our operations,” says Carl Dahlen, North Dakota State University (NDSU) Extension Service Beef Cattle Specialist.
News
by WLJ
Feb 13, 2015
FAO has chosen the SIB Swiss Institute of Bioinformatics as a designated reference center to expand its access to state-of the-art technology in combating dangerous viral infections, including avian influenza and foot-and-mouth disease in farm animals and wildlife.
News
by WLJ
Feb 13, 2015
Keynote speaker Erik Wahl encouraged cattlemen to “break outside of business as usual” to create new opportunities and become stronger through failure at the opening general session of the 2015 Cattle Industry Convention and NCBA Trade Show. The opening general session was sponsored by Boehringer Ingelheim Vetmetica, Inc.
Sales Calendar


Goto live view to see the calendar