Bistro In Vitro is a fictitious restaurant that explores the potential impact that in vitro meat could have on our food culture. By presenting imaginary cultured meat recipes, it aims to contribute to the discussion about the future of meat. Bistro In Vitro is a collaboration between Submarine Channel and Next Nature Network in the Netherlands.
In agriculture, crop and livestock activities are unique sources of nitrous oxide and methane emissions, notably from soil nutrient management, enteric fermentation (a normal digestive process in animals that produces methane), and manure management..
The recent rulings with the WTO appear justified in their findings, as Canada and Mexico have been fighting the imposed rule as unfair and detrimental. The original intent of COOL was to increase the value of domestically raised beef; however, it has done the opposite.
In the U.S., 10.5 cents of a typical dollar spent by consumers on domestically-produced food in 2013 represented value added by farm producers, up 8 percent from the previous two years. Products and services provided to farmers by agribusinesses, such as fertilizers and veterinary services, accounted for 2.
The Leopold Conservation Award Program recognizes agricultural landowners who are actively committed to a land ethic. Working with prominent state conservation partners, Sand County Foundation presents the prestigious honor, which consists of $10,000 and a crystal award, in settings that showcase the landowner’s achievements among their peers.
Do you know a Montana rancher who is a leader in stewardship and sustainability, implementing conservation practices to ensure the social, economic, and environmental sustainability of their operation? Encourage them to apply for the Montana Environmental Stewardship Award, presented by the Montana Stockgrowers Association (MSGA).
Agriculture Secretary Tom Vilsack announced May 14 that the U.S. Department of Agriculture (USDA) is investing $6.5 million in the Ogallala Aquifer region this year to help farmers and ranchers conserve billions of gallons of water and improve water quality.
Agriculture Secretary Tom Vilsack has announced USDA’s plan to implement a farm bill provision that will have a major policy impact on the way the Department of Agriculture helps rural communities plan and finance regional economic development strategies.
The USDA’s National Institute of Food and Agriculture (NIFA) is seeking applications for the Veterinary Medicine Loan Repayment Program (VMLRP). The program is available to repay qualified educational loans for eligible veterinarians in exchange for veterinary services in designated shortage situations.
Auctioneer C.K. “Sonny” Booth, Miami, OK, will be the sixth person inducted into the North American Limousin Foundation (NA- LF) Hall of Fame with a ceremony on June 30, 2015 in Tulsa, OK. Induction into the NALF Hall of Fame is the highest honor the foundation can bestow upon an individual.
Short phrases sometimes say a mouthful. For example: beef checkoff. Those two simple words amount to a return of $11.20 worth for every dollar that beef producers and importers invest! That’s not just a mouthful, that’s a fistful, and something worth shouting about.
I grew up working on large cattle ranches in Lewistown, MT. As a financial advisor for over 25 years, I’ve spent much of my time working with agricultural families. In my experience, farmers and ranchers are hard-working, industrious, self-reliant and frugal individuals.
If you are considering selling a farm or ranch, there are important tax and financial planning issues of which you need to be aware. Engaging in planning prior to a sale is critical for identifying these issues and for implementing strategies to effectively address them.
Production estimates for this year were increased 58 million pounds to 24.34 billion pounds, mostly on increased carcass weights. This plus trade changes upped the estimates for per capita availability of beef by a half-pound to 54.6 pounds per person.
Mexico is the second largest importer of U.S. beef and beef variety meats in volume (216,386 metric tons) and third largest by value ($925 million), according to the United States Meat Export Federation (USMEF). Mexico is also one of our largest trading partners, as more than $1.
Animal welfare has grown from providing adequate food, water and shelter to also managing pain control before, during and after procedures and aging changes. Managing pain control during common procedures such as dehorning, branding, and castration, as well as treating chronic lameness and acute injuries, are rapidly becoming more prevalent.