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by WLJ
Mar 3, 2015
Beef is a versatile protein option, but it can also be confusing knowing how to prepare different cuts to achieve optimal flavor and tenderness. Culinary students at Mitchell Technical Institute (MTI) will soon have the opportunity to learn about beef preparation from the pros, thanks to support from the Beef Checkoff Program.
News
by WLJ
Mar 3, 2015
Though reports of stem rust date back to biblical plagues and ancient Greece, plant breeders successfully combated the disease by introducing rustresistant cultivars in the mid-20th century. Stem rust epidemics largely faded until 1999, when a mutated strain—Ug99— emerged in the east African country of Uganda.


News
by WLJ
Mar 3, 2015
Dr. Dan Waldron, AgriLife Research Geneticist at San Angelo and the test’s coordinator, said the purpose of the test remains the same, with the Rambouillet rams offered during the afternoon auction tested and ready to make a positive genetic influence on ewes managed by breeders working to improve their flocks.
News
by WLJ
Mar 3, 2015
With deadlines set for enrollment in the 2014 Farm Bill’s crop programs in March, farmers have only a few weeks left to make decisions about key farm safety net decisions, said a farm policy expert in the College of Food, Agricultural, and Environmental Sciences at Ohio State University.
News
by WLJ
Mar 3, 2015
Natural Resources Conservation Service Chief Jason Weller announced that the USDA is offering a renewal option through Tuesday, March 31, 2015 for eligible agricultural producers and forest landowners with expiring Conservation Stewardship Program (CSP) contracts.
News
by WLJ
Mar 3, 2015
With each degree drop in temperature below freezing, their energy requirements increase by 1 percent. Since the temperature has been easily 20-30 degrees below freezing, livestock will need 20-30 percent more energy to maintain their weight.
News
by WLJ
Mar 3, 2015
Good managers of grass and cattle know how to lower impact of toxic fescue. They diluted fescue with clover, feed grain supplement and rotational graze paddocks. Those practices also boost returns with novel endophytes, Roberts says. Good managers benefit first and most, he adds.
News
by WLJ
Mar 3, 2015
China’s imports of meats during 2013-14 were more than double the volume imported during the early 2000s. Growing demand and higher prices of domestic meat products have driven the growth in China’s meat imports over the past few years.
News
by WLJ
Mar 3, 2015
Cindy Whitlock of Queen City uses the MU program. A fifth-generation Schuyler County farmer, she raises show sheep on 40 acres. There’s also a menagerie of guineas, peacocks, donkeys, cats, dogs, chickens and “whatever else anybody dumps out on the road.
News
by WLJ
Mar 3, 2015
With spring planting soon to get underway, a new guide developed by an agronomist from the College of Food, Agricultural, and Environmental Sciences at Ohio State University is available to help growers identify weeds in order to manage them before they take over.
News
by WLJ
Mar 3, 2015
Long-term research by University of California (UC) Agriculture and Natural Resources (ANR) scientists has documented the capacity for farmland in the San Joaquin Valley managed with conservation practices to sequester carbon, results that could give farmers a seat at the carbon trading table.
News
by WLJ
Mar 3, 2015
Stenholm, who spoke at the forum, told the audience agriculture “is extremely fortunate” to have U.S. Rep. Mike Conaway (R-TX) as Chairman of the U.S. House Committee on Agriculture, praising his efforts for agriculture in the Southwest and U.S. as a whole. Conaway was also in attendance at the forum and addressed attendees.
News
by WLJ
Mar 3, 2015
Beef is a versatile protein option, but it can also be confusing knowing how to prepare different cuts to achieve optimal flavor and tenderness. Culinary students at Mitchell Technical Institute (MTI) will soon have the opportunity to learn about beef preparation from the pros, thanks to support from the Beef Checkoff Program.
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