Fire is an important process in the ecology of most native plant and animal communities, especially in uplands. Most plant and animal communities in the Great Plains and eastern forests evolved with fire.
“Some wanted to call the USDA Cattle on Feed report negative but the truth is in the raw numbers,” asserted Cassie Fish of The Beef report. “The industry marketed more cattle than they placed and placements were still the second lowest in 20 years. The net result was cattle on feed inventories started the year the third lowest in the last 20 years.
Sen. John Barrasso (R- WY) successfully included an amendment to S. 659, the Bipartisan Sportsmen’s Act of 2016, that would delist the gray wolf in Wyoming, Wisconsin, Michigan and Minnesota. S. 659 passed out of the Senate environment and public works (EPW) committee on Jan.
On Jan. 25, Iowa’s beef farmers joined forces with an Ames, IA, Hy-Vee grocery store to share the story of beef and beef’s nutrition to hundreds of Iowa State University (ISU) students. Students braved the cold in anticipation for the men’s basketball game against Big 12 rival Kansas University.
“The outlook for beef exports in 2016 is expected to improve as a result of lower domestic prices and an increase in beef supplies that can be shipped abroad. However, there remain several wildcard factors that could limit export growth,” cautioned the report.
Jim Jensen, a fourth generation Wyoming cattleman and owner of Lucky 7 Angus, was named U.S. Industry Livestock Leader of the Year during this year’s National Western Stock Show. Jensen/Lucky 7 Angus was presented the honor on Friday, Jan. 15 during the rodeo.
4-H members ages 12-19 from Wyoming, Colorado, Kansas and Nebraska participated, Keil said. The kids catch a calf during a rodeo performance and receive a 600-800-pound calf in May to raise during the next eight-plus months.
The College of Agricultural Sciences and Natural Resources at Texas Tech University and the Texas Tech University Health Sciences Center (TTUHSC) are utilizing established strengths to develop a program that provides important animal health solutions and veterinarians to address the unique agricultural challenges facing the region and state.
The idea that you should wash your meat and poultry before cooking it. In the newest Meat MythCrusher video, the North American Meat Institute (NAMI) and American Meat Science Association (AM- SA) seek to finally put it to rest, as Jonathan Campbell,...
Animal disease epidemics are a significant concern to the animal agriculture industry. The National Institute for Animal Agriculture will facilitate a discussion on this crucial topic, at the next Annual Conference April 4-7, 2016 in Kansas City, MO..
The small animals were no small feat either. The auction started with a bang when the Grand Champion Lamb sold for $50,000, exceeding last year’s bid by $10,000. The Grand Champion Goat sold for a recordbreaking $40,000, more than doubling last year’s bid of $16,000.
Recent price shock in the market and insights about the turbulence ahead were explained last week to more than 2,000 beef producers at the CattleFax Outlook Session held during the 2016 Cattle Industry Convention and National Cattlemen’s Beef Association (NCBA) Trade Show in San Diego, CA.
In December 2015, the all-fresh retail beef value came in at $5.89/lb., lower than in December 2014 when the price was $5.98/lb. This was the first time this happened in 2015. Pork and broilers also had this experience, however. The average retail price of beef still was more than average retail price of pork and broilers combined with pork averaging $3.
In the first World Agricultural Supply and Demand Estimate report of the year, forecasts for beef production in 2016 have fallen 75 million pounds (mp) from the previous report’s estimate to 24.67 billion pounds (bp).
“Thanks to existing free trade agreements, the United States enjoys strong trading relationships with both Chile and Peru,” said Vilsack. “In addition, both nations are part of the Trans- Pacific Partnership, which, if implemented, will boost the Chilean and Peruvian economies and tighten integration with the U.
The North American Meat Institute (NAMI) will honor industry leaders at its inaugural Annual Awards Ceremony and Luncheon at the 2016 International Production and Processing Expo (IPPE) in Atlanta, GA, Jan. 26, 2016.
The Beef Leaders Institute (BLI) provides a learning experience for American Angus Association members looking into the entire beef supply chain, while enhancing participant knowledge of the association and strengthening leadership skills.
John Unruh, Chair of the Food Science Undergraduate Program at Kansas State University, has been named Dean of the College of Agriculture at California State University, Chico. Unruh will begin his position Aug. 1, replacing Dave Daley, who has served as interim Dean of the College of Agriculture since 2014.
The American Quarter Horse Association is teaming up with the National Cattlemen’s Beef Association to offer a variety of educational seminars during the 2016 National Cattlemen’s Beef Association Convention Jan. 27-29 in San Diego, CA.
Fort Bridger, WY, rancher Andrew Johnson is negotiating a settlement with the U.S. Environmental Protection Agency (EPA) in a case that drew national attention when the agency claimed Johnson’s stock pond was not exempt from the Clean Water Act (CWA)..