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Mark Mendiola, WLJ Correspondent

Livestock Industry Opinions
May 17, 2013
“We got $10 in new spending over that 20 years; meanwhile our pork and poultry competitors got $110,” said Nevil Speer, an animal scientist at Western Kentucky University. “You can’t grow an industry without new revenue coming in, and we basically worked in a stagnant industry for 20 years.


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