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Miranda Reiman, Certified Angus Beef

Livestock Industry Opinions
Oct 31, 2014
It doesn’t take a mathematician to think, “Wait, something doesn’t add up.” Yet, that’s the reality in today’s marketplace. Fed steer and heifer harvest was down 6.2 percent for the first 32 weeks of the year, but it wasn’t an even distribution across all quality grades (See Chart 1).
Livestock Industry Opinions
Sep 26, 2014
Those first calves graded 20 percent Choice, and motivated him to continue feeding cattle for the next two decades. It also spurred the rancher to adopt an AI plan to infuse the best genetics more quickly. Today he sells loads above 90 percent Choice, with more than half of those reaching the upper two-thirds of that grade.
Livestock Industry Opinions
Sep 19, 2014
“The grain farmer is absolutely going to get hammered to move his grain,” said Dan Basse, President of AgResource Company. “All of this passes back to you,” the analyst told cattle feeders and other attendees at last month’s Feeding Quality Forum in Kearney, NE, and Amarillo, TX.
Livestock Industry Opinions
May 16, 2014
Earlier this year, CattleFax predicted a 4.5 percent drop in U.S. per-capita beef consumption. We can only expect other proteins to fill the gap. Chicken is always the cheaper alternative, but that spread between poultry and pork prices and poultry and beef prices has become more dramatic.
Livestock Industry Opinions
Sep 13, 2013
According to Texas data, those costs have jumped to nearly $600 per head from maybe half that a few decades ago. At a recent meeting, a Nebraska ag business economist estimated the number had climbed to $800. You can blame that on everything from land and feed prices to labor and fuel.
Livestock Industry Opinions
Jul 19, 2013
Perhaps it’s this fascination with the steakhouse, or it could be the way we talk about the filet mignons, New York strips or prime ribs like they’re the ultimate test of beef greatness. Whatever the cause, somehow folks are often led to believe that’s the only place quality matters.
Livestock Industry Opinions
May 24, 2013
It’s something that often crosses my mind when I see a news headline about a faroff city facing an economic crisis or promoting a study on the benefits of eating brussels sprouts. (Sorry to any of you growers. It doesn’t matter how good they are for me, that’s a taste I just can’t seem to acquire.
Livestock Industry Opinions
Apr 26, 2013
“The production side is looking for something bigger to cover their increased costs,” he said, “but the retail and foodservice sides are looking for [more units of] something much smaller that’s easier to manage from a portion-control standpoint and a unit-cost standpoint.
Livestock Industry Opinions
Apr 5, 2013
T-bones, sirloins, filets and strips—these are the beef cuts referred to as “middle meats.” Such steaks make up 12 percent of the carcass, but represent just under half of its total value. That and the difference in cooking method lead many to believe it’s the only place where beef grades matter.
Livestock Industry Opinions
Feb 1, 2013
“Producers do put pressure on growth, since they get some of the benefit in added pounds at weaning,” he said. “Unfortunately, grade is often overlooked as folks think, ‘It’s not my problem.’” More than 70 percent of today’s cattle are sold on a grid or formula where quality is a key component.

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