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Miranda Reiman, Certified Angus Beef

Opinion
May 15, 2015
Earlier this year I sat in on a presentation given by a “grill master,” who personally owns and uses 36 different grills. Trust me when I say he’s a professional. He said there are four keys to the perfect steak: good equipment; good meat; good seasoning; and good instructions.


Opinion
Feb 20, 2015
“Even during a recession, folks still want to have beautiful moments in their lives,” says John Lundeen, Senior Executive Director of Market Research for the National Cattlemen’s Beef Association (NCBA), a contractor to the Beef Checkoff.
Opinion
Feb 20, 2015
“Even during a recession, folks still want to have beautiful moments in their lives,” says John Lundeen, Senior Executive Director of Market Research for the National Cattlemen’s Beef Association (NCBA), a contractor to the Beef Checkoff.
Opinion
Jan 16, 2015
I know what it’s like to have someone depending on me. I have four little children who look to me for clean clothes, a full tummy, and lots of love and support. It’s been a few years, but I also remember what it’s like to come to a feedbunk, lined with cattle looking up, eagerly awaiting breakfast or supper.
Opinion
Jan 16, 2015
I know what it’s like to have someone depending on me. I have four little children who look to me for clean clothes, a full tummy, and lots of love and support. It’s been a few years, but I also remember what it’s like to come to a feedbunk, lined with cattle looking up, eagerly awaiting breakfast or supper.
Opinion
Dec 29, 2014
“You get what you pay for” is a saying that often assumes limitations. It comes to mind when you or a friend find disappointment in a supposed bargain. Add an intensifying phrase and it points out that quality costs more, too. You really do get what you pay for.
Opinion
Dec 29, 2014
“Typically producers do not want to calve thin cows and do not like cows to lose weight during late pregnancy. We know that is bad,” says Allison Meyer, University of Missouri Animal Scientist, listing the side effects.


Opinion
Oct 31, 2014
It doesn’t take a mathematician to think, “Wait, something doesn’t add up.” Yet, that’s the reality in today’s marketplace. Fed steer and heifer harvest was down 6.2 percent for the first 32 weeks of the year, but it wasn’t an even distribution across all quality grades (See Chart 1).
Opinion
Sep 26, 2014
Those first calves graded 20 percent Choice, and motivated him to continue feeding cattle for the next two decades. It also spurred the rancher to adopt an AI plan to infuse the best genetics more quickly. Today he sells loads above 90 percent Choice, with more than half of those reaching the upper two-thirds of that grade.
Opinion
Sep 19, 2014
“The grain farmer is absolutely going to get hammered to move his grain,” said Dan Basse, President of AgResource Company. “All of this passes back to you,” the analyst told cattle feeders and other attendees at last month’s Feeding Quality Forum in Kearney, NE, and Amarillo, TX.
Opinion
Jul 11, 2014
Yup, that’s usually how long the mystery remains with nearly every birthday present purchased for a sibling or every “don’t tell your dad I let you” moment. I have four little ones, so it’s hard for a secret to remain that way for long at our house.
Opinion
Jun 20, 2014
That’s not to say any beef category has gone down in price. In fact, for the first seven months of the fiscal year starting last October, Certified Angus Beef (CAB) brand cutout was up 8.6 percent, from $203.02 for fiscal year 2013 to $220.46 for October to April.
Opinion
May 16, 2014
Earlier this year, CattleFax predicted a 4.5 percent drop in U.S. per-capita beef consumption. We can only expect other proteins to fill the gap. Chicken is always the cheaper alternative, but that spread between poultry and pork prices and poultry and beef prices has become more dramatic.
Opinion
Dec 13, 2013
Every day, bulls and breeding stock are selected with the help of genomic tools. Whether producers know it or not, DNA testing affects most cow herds by way of their seedstock suppliers. But those who are more intentional about it are reaping the benefits.
Opinion
Nov 22, 2013
Some decisions need to be “split second.” When you have to figure out which way to dart to keep that feisty cow from breaking out of the group; when you’ve got to say “yay” or “nay” on a set of replacements going for a little more than you expected...
Opinion
Sep 13, 2013
According to Texas data, those costs have jumped to nearly $600 per head from maybe half that a few decades ago. At a recent meeting, a Nebraska ag business economist estimated the number had climbed to $800. You can blame that on everything from land and feed prices to labor and fuel.
Opinion
Jul 19, 2013
Perhaps it’s this fascination with the steakhouse, or it could be the way we talk about the filet mignons, New York strips or prime ribs like they’re the ultimate test of beef greatness. Whatever the cause, somehow folks are often led to believe that’s the only place quality matters.
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